Velona SL+ Natural clean label shelf life extension
January 26
09:55
2014
Velona SL+ is a natural clean label shelf life extension solution for use in a variety of raw and cooked meat products. Velona SL+ uses the latest in targeted metabolic microbial inhibition to dramatically inhibit the growth of a range of problematic bacteria including Escheria coli, Salmonella spp., Pseudomonas spp. and Listeria spp. as well as yeast in both cooked and raw meat products.
Velona SL+ can be utilised in a brine, as a dry powder or as a marinade.
Velona SL+ delivers a dramatic increase in shelf life
- •Comminuted meats
- •Emulsified meat products
- •Injectable and tumbled brined meat products
- Marinated meat products
Plate from chicken sample contaminated with 103 /g of E. coli, Salmonella spp., Pseudomonas spp. and Listeria spp. as well as yeast and mould. Without Velona SL+ (left) and with Velona SL+ (Right). Velona SL+ showed a high level of activity against all species tested.Conclusion
Velona SL+ delivers a dramatic increase in shelf life
•Comminuted meats
•Emulsified meat products
•Injectable and tumbled brined meat products
•Marinated meat products
For more information, contact Daniel Hickey:
Email: dhickey@allinall.ie
Tel: (+353) 016263957
Tel: (+353) 016263957
