Oculer’s new technology cuts lead times for identifying thermoduric bacteria from 72 to 24 hours, saving up to €200m ($219m) a year for dairy industry, says the company. Oculer is
Oculer’s new technology cuts lead times for identifying thermoduric bacteria from 72 to 24 hours, saving up to €200m ($219m) a year for dairy industry, says the company. Oculer is