The US Center for Science in the Public Interest (CSPI) has downgraded its safety rating of sucralose, the artificial sweetener also known by the brand name Splenda, from “caution” to
Tag "Splenda"
The Magazine
Advertisements
FDBusiness.com
Breaking News
- Lidl’s five year investment into British food businesses to reach £21 billion Lidl GB is on track to invest a total of £21 billion in the British food industry by the end of FY24, exceeding its original five-year commitment of £15 billion...
- UK Food System Net Zero plan outlines how industry and government can achieve ambitious 2050 emission reduction targets The Institute for Grocery Distribution (IGD) has released the report, A Net Zero Transition Plan for the UK Food System, providing a framework for the food sector to achieve 70% emissions...
- Growing costs present major challenge to Ireland’s foodservice sector – Bord Bia Findings from Bord Bia’s annual Foodservice Market Insights report, show that the Irish ‘out of home’ sector increased by 5.2% in value and overall industry turnover surpassed €9.8 billion across both...
- €500 million sale of Kerry Dairy Ireland to Kerry Co-Operative Creameries Kerry Group plc has entered into an agreement with Kerry Co-Operative Creameries Limited to sell Kerry Dairy Holdings (Ireland) Limited to the co-op for a total expected consideration of €500...
- Belfast-based Cocktail Keg Company secures £1.2 million of investment to grow its business A Belfast company, which creates the world’s only freshly batched cocktails, has attracted £1.2 million in funding to grow its business from the Investment Fund for Northern Ireland (IFNI), managed...
© 2020 Copyright Premier Publishing. All Rights reserved.
Designed by PREMIER PUBLISHING
Designed by PREMIER PUBLISHING
Designed by 
