Speciality Breads has launched a new malted “ciapanini” roll, made using Kent’s finest cold-pressed rapeseed oil. The unique ciabatta-panini cross is being targeted at the foodservice sector and offers a
Tag "speciality breads"
In line with its international expansion strategy, Lantmannen Unibake, , which is one of Europe’s leading frozen bakery products suppliers, is acquiring a new fast food bakery from Hungarian milling
The Magazine
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