The BIO4MAP project, undertaken by a European consortium, has developed a new kind of sustainable food packaging material that aims to improve the shelf life of fresh pasta and cheese. Developed
Tag "shelf life"
Uflex, in collaboration with a foreign technology partner, has developed Flexfresh equilibrium modified atmospheric packaging (EMAP), which can extend the shelf life of fresh produce. Several packaging solutions for fresh
Researchers from the National University of Singapore (NUS) have developed an environmentally-friendly food packaging material that is free from chemical additives. It’s created by fortifying natural chitosan-based composite film with
Corbion Purac is expanding its Verdad Avant line of clean label ingredients with the launch of Verdad Avanta C100, an optimized powder formulation that provides 90-120 days of Listeria control
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