Premium Ingredients has launched two new stabilisers for the production of analogue pizza cheese. Premitex XLK-15043 is a stabiliser based on starches, hydrocolloids and melting salts, adapted to suit any
Tag "pizza"
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. The number of pizza launches
Nestle is strengthening its frozen pizza business by extending its Wagner factory in Germany. The new Eur45 million extension to the factory, located in the city of Otzenhausen, will boost
Dr Oetker is to construct its first frozen pizza factory in North America. The German-based frozen foods group plans to build the factory in Ontario, Canada, at a cost of