The new study Soyfrom University of Guelph researchers suggests that isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses. Soybean derivatives are already a mainstay
Tag "peptides"
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study. Soybean derivatives are already a mainstay in food products, such
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