Dutch company Seamore have launched an alternative to wheat pasta using seaweed. I Sea Pasta comes from the waters of the Irish coastline, where it is then rinsed and dried at low
Tag "pasta"
The BIO4MAP project, undertaken by a European consortium, has developed a new kind of sustainable food packaging material that aims to improve the shelf life of fresh pasta and cheese. Developed
The versatility and adaptability of Ishida’s multihead weighing technology means it is able to pack all dried pasta varieties at Austria’s market leading producer Recheis Teigwaren, whatever their shape and
While celebrity chefs across Britain have spent recent years on a mission to make cooking more accessible, it appears youngsters still have a way to go when cooking the basic
Premier Foods has agreed to sell its East Anglian canned grocery operations to Princes for £182m. The sale is in line with Premier’s strategy of reducing debt and follows the
US-based food group Campbell Soup Company has entered into an agreement with Leeds-based dry food manufacturer, Symington’s, to launch a range of Campbell’s branded dry soups and pasta and rice
Ter Beke, the Belgium-based processed meats and ready meals company, and French pasta manufacturer Stefano Toselli are considering forming a joint venture for supplying pasta and ready meals to Central
Spanish food group Grupo Siro has opened a new Eur6m research and development facility at El Espinar in northern Spain. The 3,000 sq m facility, which will house a team
The European Commission has cleared the proposed acquisition by the French group Lactalis of Spanish group Ebro Puleva’s dairy business. The Commission concluded that the transaction would not significantly impede