New research from Mintel shows that 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With
Tag "Mintel"
While America’s non-alcoholic beverage market is shifting in favour of better-for-you alternatives, new research from Mintel reveals that taste/flavour (72%) is by far the main influencer for consumers when drinking
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. The number of pizza launches
New research from Mintel reveals that in the German flour market grain-free flour launches have more than doubled in the last year, accounting for 23% of all new flour launches
Mintel has presented six key trends set to impact global packaging markets over the next year, including implications for both consumers and brands. They include a rise in prominence for
With the total amount of foreign fast food outlets in China set to break the 50,000 mark this year – up from 48,477 in 2011 and 36,037 in 2006 –
Latest research from Mintel reveals that British consumers are drinking less in the home with usage dropping from 75% to 71% between 2009 and 2011. But, while usage levels are
Latest research from Mintel reveals that for the first time, in 2011, the proportion of own label new product development (NPD) overtook branded in the UK. Historically, the proportion of
While celebrity chefs across Britain have spent recent years on a mission to make cooking more accessible, it appears youngsters still have a way to go when cooking the basic
A quarter of all global chocolate launches in 2011 were for chocolate products with a “seasonal” positioning (eg Christmas, Easter, Halloween themed etc), reveals the latest research from Mintel. While
New research from Mintel finds British consumers are increasingly turning to alternative varieties of tea, as sales of green tea bags have shot up an impressive 83% in past two
Cider is the undisputed success story of the UK alcohol category over the past six years, according to new research from Mintel. It has grown its volume sales by just
Mintel’s latest research into sauces and seasonings reveals that sales of brown sauce are on the increase, rising by 9% between 2010 and 2011, with sales increasing from £47 million
Despite having the resolve to lose weight, British consumers may not know how to go about it, reveals new research from Mintel. Indeed, just six in 10 (61) UK consumers
Hindered by the decline of pub drinking and a lack of broader consumer appeal beyond men, the UK beer market has seen a huge fall from grace in the past
With sales of biscuits, cookies and crackers having increased 22% over the past five years to reach a delicious £2.2 billion in 2010, Mintel forecasts that the UK biscuit market
Latest research from Mintel finds that while 88% of British consumers aged over 65 drink tea, penetration drops to 73% for younger (15-34 year-old) adults. With ever increasing competition in
The appeal of diet foods in Britain appears to be thinning. Latest research from Mintel reveals some 60% of British consumer say they prefer food that is naturally low in
UK sales of pies and pasties are thriving and by 2012 will be worth over £1 billion, according to the latest research from Mintel. Valued at £941 million in 2009,
New research from Mintel Global Market Navigator (GMN) reveals that Germans are the biggest ice cream lovers in Europe, with Germany spending an average of £19 per head on the
The Magazine
Advertisements
