A guide for small sized companies has been published by the Food & Drink Federation (FDF).
Tag "Leatherhead Food Research"
Leatherhead Food Research’s Paul Berryman and Tony Hines MBE have been appointed as Visiting Professors at the University of Reading. The title, which is only awarded for distinction or status
An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC) and Food and Drink Federation (FDF). The project, undertaken by
Although the global functional foods market continues to expand in size, growth rates in parts of the world have dipped over the last couple of years, especially compared with the
Across many parts of the world, growth rates within the confectionery market are either very modest or static. This is due to a range of factors, examples of which include
The Food and Drink Federation (FDF) in the UK and the British Retail Consortium (BRC) have partnered with Leatherhead Food Research to fund and deliver a comprehensive report on salt
In 2010 the functional food market was worth $24 billion and it is growing by approximately 14% per annum. In the last five years the number of new product introductions
With products such as sports and energy drinks now entering the mainstream, the global market for sports nutrition and performance products is at an interesting stage of development. Although market
The international weight management market was worth an estimated $7.3b in 2009, and it is set to grow year-on-year at between 6-8% for the next 5 years, according to Leatherhead
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