UK convenience stores’ sales are forecast to reach £44 billion by 2017, according to the latest research by IGD. This represents a 29% increase from the current value of £34
Tag "Joanne Denney-Finch"
Nearly a third (31%) of UK shoppers say they will be using discount supermarkets, such as Aldi and Lidl, more this year, according to the latest IGD ShopperVista research. This
China has overtaken the United States as the world’s biggest food and grocery retail market, according to the latest research published by IGD. The Chinese grocery sector was worth £607
An increasing number of consumers in the UK are now planning before going out to do their food and grocery shopping, compared to three years ago, according to the latest IGD
Nine out of ten British shoppers expect food prices to be more expensive in the year ahead, according to the latest research from IGD ShopperTrack. And they are planning to
More than a quarter (27%) of UK food and grocery manufacturers say they would consider building their own e-stores in the future in a bid to engage directly with shoppers
Most British shoppers are expecting food prices to rise and are actively seeking out value in order to deal with this, according to IGD’s latest research. More than nine out
With a compound annual growth rate (CAGR) of 7.5% between 2010 and 2015, Tesco is set to be the fastest growing retailer of the global grocery top four, according to
UK consumers will spend £182.7b in grocery retail outlets by 2015 – an average annual growth of 3.9% – according to latest figures released by IGD, the international food and
The value of grocery shopping conducted over the internet in the UK is predicted to nearly double to £9.5b in five years, compared to its current level of £4.8b, according
Nearly a third of UK shoppers want food and grocery retailers and manufacturers to focus on reducing waste. IGD consumer research shows 29% of shoppers think reducing waste should be
A new guide to help UK food businesses communicate with consumers in a clear and consistent way about achieving a healthy balanced diet is being published by IGD, the international