Burn-On is a term used in the food industry when a product sticks and subsequently starts to burn onto the side of the vessel. This is a constant issue for
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- ALDI announces new €24 million contract extension with Manor Farm ALDI Ireland has signed a contract extension with poultry producer Manor Farm for a further year, worth €24 million to the supplier. Manor Farm, a prominent producer of Irish chicken...
- Diageo Ireland to invest €30 million to further expand output of Guinness 0.0 Diageo Ireland is to invest €30 million to expand production capacity for Guinness 0.0 at its St. James’s Gate Brewery in Dublin to meet growing domestic and global demand for...
- BIA Innovator Campus and BIM announce strategic partnership For Irish seafood industry Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency and BIA Innovator Campus have announced a strategic partnership agreement to drive the sustainable development of the Irish seafood industry. BIA Innovator...
- UK alcoholic drinks suppliers losing out on over £27,500 in repeated sales every year Small and mid-sized suppliers in the UK alcoholic drinks sector could unlock an average of £27,575 in repeat sales with a renewed focus on customer loyalty, a new report reveals....
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