Insect oil is a possible new source of the healthy omega-3 fatty acid. Insects make fatty acids by nature and can live on organic waste. Researchers at Wageningen University in
Tag "fatty acid"
DSM Nutritional Products has co-authored a new paper comparing plasma long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) biomarkers in US adults, with recommended concentration levels for cardiovascular health. Published in
The Magazine
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