Guilt-free sugary treats may be on the horizon. Scientists at the University of Montreal Hospital Research Centre (CRCHUM) have discovered an enzyme that can stop the toxic effects of sugar
Tag "enzyme"
DuPont, the global science group, has increased the price of its tender offer to acquire all of the outstanding shares of Danisco, the enzyme and specialty food ingredients company, by
Global science group DuPont is acquiring Danisco, the enzyme and specialty food ingredients company, for $5.8b in cash and the assumption of $500m of Danisco net debt. The deal will
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