“After a five-year hiatus, Foodex Manufacturing Solutions returns to the NEC, Birmingham this April (24 th – 26 th ), as part of the UK Food & Drink Shows. Bringing
Tag "cheese"
Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition
Kerry Group plc (“Kerry”), the global taste & nutrition company, today announces that it has reached agreement to acquire the business to business (“B2B”) powdered cheese business and related assets
The BIO4MAP project, undertaken by a European consortium, has developed a new kind of sustainable food packaging material that aims to improve the shelf life of fresh pasta and cheese. Developed
Premium Ingredients has launched two new stabilisers for the production of analogue pizza cheese. Premitex XLK-15043 is a stabiliser based on starches, hydrocolloids and melting salts, adapted to suit any
Chr. Hansen has announced Delight, which it describes as a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in cheeses with reduced calories. Today’s consumers
Yorkshire-based cheese maker The Wensleydale Creamery has launched a traditionally churned butter in a bid to capture a piece of £680 million UK butter market. The Wensleydale Creamery, which previously
Dairygold Co-op, one of Ireland’s largest dairy processors, has confirmed its post quota strategy. As a farmer owned co-operative Dairygold has committed to accept all the milk that its Members
Swiss dairy group Emmi has further strengthened its international business by increasing its stakes in Kaiku Corporacion Alimentaria in northern Spain (from 42.6 % to 66 %) and Diprola in
Carbery Group, the Irish and international food ingredients, flavours and cheese manufacturer, had a positive year in 2011 with revenues increasing by 14.5% to Eur256.5 million and profit before tax
UK dairy co-operative First Milk has received planning approval to redevelop its cheese packing site at Maelor near Wrexham, to create a UK centre of excellence for cheese packing and
Reflecting strong performances from both its Irish and US operations, Glanbia, the global nutritional solutions and cheese group, has reported a 17.9% rise in operating profit to Eur161 million on
The final phase has commenced of Project Vision – Milk Link’s four year programme to transform its Oswestry production facility into one of the UK’s foremost cheese cutting and packing
The global dairy market will offer strong growth prospects in the coming five years, but the uneven spread of this market expansion and an era of elevated pricing will create
Swiss dairy group Emmi increased net sales by 1.4% in 2011 to SFr2.72 billion (Eur2.25 billion) thanks to the encouraging performance of its latest acquisitions, to significant international growth and to
Bel, the family-owned French cheese group, is to invest $100 million, through its subsidiary Bel Brands USA, to build a new cheese plant in the US. Chicago-based Bel Brands USA,
Arla Foods has taken another significant strategic step into Russia by agreeing a joint venture for the production of yellow cheese with Molvest Group, the country’s third largest dairy company.
UK dairy co-operative First Milk is to receive £2 million funding from the Scottish Government towards the cost of installing a brand new cheese-making facility at the company’s existing site
British dairy co-operative Milk Link has now recruited over 40% of the milk it requires for the expansion of its Lockerbie Creamery in Scotland. This securing of about 50 million
Milk Link, the UK’s largest cheese maker owned by over 1,600 dairy farmers, is to invest £20 million to transform its Lockerbie Creamery in Scotland, enhancing both its capacity and
Italian dairy company Granarolo has strengthened its cheese business with the acquisition of Lat Bri for an undisclosed sum. With an annual turnover of about Eur150m, Lat Bri is the
Despite uncertain conditions arising from geopolitical unrest in Africa and the Middle East, Bel Group increased sales by 4.7% to Eur1.22 billion in the first half of 2011. However, operating
Buoyed by strong global dairy markets, good demand in key nutritional sectors and first time contributions from acquisitions, Glanbia, the
The UK Office of Fair Trading is imposing fines totalling £49.51 million on four supermarkets and five dairy processors, following
Although turnover slipped by 2% to £1.61b for year ended March 31st 2011, Dairy Crest managed to increase adjusted profit
French dairy group Lactalis, which already owns 29% of Parmalat, has made a Eur3.38b offer for the remaining shares in
UK dairy co-operative Milk Link has commenced work on the first phase of a new production facility at its Cornish
Arla Foods is to rationalise its yellow cheese production to counter international competition and declining milk volumes in Sweden. The
Reduced margins at its DPI US speciality food business were behind a sharp drop in EBITA by a third to
Dairy Crest is planning a further £20m cost reduction programme for its next financial year to help offset increasing input
Dutch dairy co-operative Royal FrieslandCampina increased net revenue by 10% to Eur8.97b and profit by 57% to Eur285m during its
Dairy co-operatives Arla Foods of Scandinavia and Hansa-Milch Mecklenburg-Holstein of Germany are set to merge. A merger plan put forward
Buoyed by improved global dairy markets and good demand in key nutritionals sectors, Glanbia, the global nutritional solutions and cheese
First Milk, the largest dairy farmer-owned business in the UK, has set up a strategic alliance with Eilers and Wheeler,
Despite the difficult trading environment, Swiss dairy group Emmi achieved sales slightly higher than expected due largely to the strong
AB Holdings, which is one of Turkey’s largest food groups, is to build a new dairy products factory in Konya
New guiding principles on country of origin labelling to provide British consumers with clear, accurate information on the origin of
Swiss dairy company Emmi has completed the extension of its cheese-ageing cave in Kalthbach in response to growing demand for
Kraft Foods has opened a European Gum and Candy Research & Development Centre at Eysins in Switzerland. The $14m state-of-the-art
UK exports of food and non-alcoholic drinks grew to more than £5b in the first half of 2010 – a
Global ingredients, flavours and consumer foods manufacturer Kerry Group has had its Eur33m offer for Newmarket Co-operative Creameries, the Irish
The first UK sector specific guidance for calculating the carbon footprint of all dairy products has been launched. Developed by
Ukrainian dairy business Ukrproduct Group has reported a 5.3% drop in year-on-year revenue to £20.7m for the first six months
The French Competition Commission has approved dairy group Sodiaal’s acquisition of Entremont Alliance, the loss making French cheese producer. The
Increased prices in the global market, rising foreign exchange rates as well as strict control of costs have allowed Scandinavian
Dutch dairy co-operative Royal FrieslandCampina has doubled profit to Eur156m, due to improved margins and volume growth, and increased revenue
Helped by rising international sales, Swiss dairy group Emmi has increased net profit by 21.5% to SFr39.9m (Eur31m) on sales
Glanbia, the international nutritional ingredients and cheese group, has delivered strong top line revenue, profit and margin growth for the
Swiss cheese producer Emmi has expanded its international business with the acquisition of US cheese specialist Cypress Grove Chevre. Based
Kerry Group, the international ingredients, flavours and consumer foods group, has confirmed the terms of its offer to acquire Irish
First Milk, the UK’s largest farmer-owned dairy business, and Morrisons supermarkets have set up a strategic partnership to improve sustainability
UK dairy co-operative Milk Link is planning to launch I Can’t Believe It’s Not Cheddar, a new cheese product that
Arla Foods is expanding its dairy in Hollandtown, Wisconsin, in the US to match American consumers’ growing interest in ‘premium’
The Kerrygold Company and North Downs Dairy, both wholly owned British subsidiaries of the Irish Dairy Board, are merging to
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