Campden BRI’s Shiga toxin-producing E.coli (STEC) testing system has been certified to the ISO/IEC 17025:2005 standard by UKAS.
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During the last ten years, notes Campden BRI, sequencing of DNA has become cheaper and more productive than anyone could have imagined previously. Now microbiologists use powerful sequencing methods to
The authenticity of raw materials and food ingredients remains very high profile following the publication of the “Elliott Report”, notes Campden BRI. Changes to the BRC’s Global Food Safety Standard
With the search underway for alternative biocides, Campden BRI has launched a new service to evaluate their effectiveness in the microbial decontamination of food contact services. Campden BRI says its