An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC) and Food and Drink Federation (FDF). The project, undertaken by
Tag "British Retail Consortium"
The Food and Drink Federation (FDF) in the UK and the British Retail Consortium (BRC) have partnered with Leatherhead Food Research to fund and deliver a comprehensive report on salt
New food storage rules being considered by the European Commission would cost retailers at least £100 million pounds and have a damaging impact on the environment while making no difference
Produce World IFP, based in Isleham, Ely, has become one of just a handful of food businesses in the UK and across Europe to achieve top marks following a British
UK food inflation fell to 4.0% in March from 4.5% in February, according to the BRC-Nielsen Shop Index. Non-food inflation slowed marginally to 1.5% from 1.6% in February and overall
Food inflation in Britain fell to 4.0% in October from 4.4% in September, according to the BRC-Nielsen Shop Price Index November 2010. Stephen Robertson, director general of British Retail Consortium,
New guiding principles on country of origin labelling to provide British consumers with clear, accurate information on the origin of their food have been published. The guidance, titled ‘Principles on
Rising ingredients and input costs for food manufacturers are being reflected in a sudden rise in food retail prices but it is still a long way short of the hyper-inflation
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