The BIO4MAP project, undertaken by a European consortium, has developed a new kind of sustainable food packaging material that aims to improve the shelf life of fresh pasta and cheese. Developed
Tag "BIO4MAP"
The Magazine
Advertisements
FDBusiness.com
Breaking News
- ALDI announces new €24 million contract extension with Manor Farm ALDI Ireland has signed a contract extension with poultry producer Manor Farm for a further year, worth €24 million to the supplier. Manor Farm, a prominent producer of Irish chicken...
- Diageo Ireland to invest €30 million to further expand output of Guinness 0.0 Diageo Ireland is to invest €30 million to expand production capacity for Guinness 0.0 at its St. James’s Gate Brewery in Dublin to meet growing domestic and global demand for...
- BIA Innovator Campus and BIM announce strategic partnership For Irish seafood industry Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency and BIA Innovator Campus have announced a strategic partnership agreement to drive the sustainable development of the Irish seafood industry. BIA Innovator...
- UK alcoholic drinks suppliers losing out on over £27,500 in repeated sales every year Small and mid-sized suppliers in the UK alcoholic drinks sector could unlock an average of £27,575 in repeat sales with a renewed focus on customer loyalty, a new report reveals....
- Scottish start-up aims to peel back plastic use with onion skin packaging A range of new eco-friendly packaging materials made from onion skins and peelings is being created by an Oban-based start-up, offering an alternative to fossil fuel-derived plastic products – a...
© 2020 Copyright Premier Publishing. All Rights reserved.
Designed by PREMIER PUBLISHING
Designed by PREMIER PUBLISHING
Designed by 
