Puratos Invests €21m in Sourdough Production
October 27
11:01
2010
Puratos, an international group of Belgian origin specialising in the manufacture of raw materials for bakers, pastry chefs and chocolatiers, has just launched a new production unit for natural sourdoughs. Located at the group’s Andenne site in Belgium, it represents an investment of Eur21m.
The aim of the new facility is to accurately reproduce, on an industrial scale, the traditional baker’s methods of preparing sourdough. The investment in Andenne complements the other Puratos group sourdough factories in Saint-Vith, near the German border in Belgium, and in Cherry Hill, near Philadelphia in the US.
