Innovia Group, the global leader in high-tech film products for industrial applications and banknotes, today announces an agreement to sell its Cellophane business and assets to Futamura Chemicals Co., Ltd.
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Global packaging products and services provider Sonoco has entered a strategic partnership with French manufacturer of bioplastic Vegeplast to launch a new suite of recyclable containers. The new Vegetop containers
Packaging and retail specialist Helene Roberts has joined Linpac as group marketing and innovation director. Roberts has taken up the newly created role with an extensive track record in packaging
Coca-Cola Enterprises has refreshed its Relentless range of energy drinks with a new pack design, accompanied by the launch of a new flavour. The new-look packs will see instantly recognisable branding across
Cepac has provided Nestle UK with over one hundred million corrugated packs in the past three years without any non-conformance issue. The award recognises Cepac’s contribution out of more than
Recent studies indicate the global flexible packaging market is continuing to grow, predicting its value at $248 billion by 2020 due to rising demands from end-user industries such as healthcare,
Novozymes has launched Saphera, a lactase enzyme that the company claims sets a new standard for production and quality of a wide range of lactose-free products, including milk and fermented
Food ingredients manufacturer Palsgaard has revealed that it achieved CO2-neutrality at its Danish plant during 2015, as it reconfirms plans to achieve a zero carbon footprint at all of its
Salt of the Earth has launched Umamix Bold for multiple food applications in the food manufacturing and food service industries. The new, all-natural ingredient is designed to simultaneously reduce sodium
RiceBran Technologies has announced the company’s financial results for both the full year and the fourth quarter ended December 31, 2015. Consolidated revenues for Q4 2015 were $9.9 million compared
Market research company, Mordor Intelligence, has announced the publication of its new report on the sodium reduction ingredients market: “Global Sodium Reduction Ingredients Market – Growth, Trends and Forecast (2016-2021)”.
April 1st, 2015 marked a new era for dairy in Europe with the abolition of the EU milk quotas, which had been enforced for more than three decades. The system
Foodex 2016, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, returns to the NEC in Birmingham from 18-20 April 2016 with an
Nespresso and its non-profit development partner TechnoServe have announced a new partnership with the United States Agency for International Development (USAID) to support its efforts to rebuild the coffee industry
The finalists for the new Seafood Excellence Global awards competition have been announced by Diversified Communications, organizer of the Seafood Expo Global/Seafood Processing Global taking place 26-28 April 2016 at
Dairy commodity prices have hit the floor and food manufacturers should lock into a long-term deal quickly before they rise again, one of Europe’s leading traders has warned. Market prices
Canadean’s latest long-term forecast to 2021 highlights the dwindling consumption of white milk in the West, and the potential for milk alternatives all over the world. The market for white milk,
The latest grocery share figures from Kantar Worldpanel, published for the 12 weeks ending 27 March 2016, show the fastest growth the sector has seen all year. Supermarket sales have
Flowcrete UK is taking its expertise on how to create floors that meet the highest food safety standards to several leading food & beverage industry events throughout 2016. The resin flooring
Fyffes, which is one of the largest tropical produce importers and distributors in Europe, has purchased Canadian mushroom producer Highline Produce. Fyffes has paid CAD$145 million (€98 million) to acquire
2 Sisters Food Group, the UK’s largest food manufacturer, has promoted Jonathan Russell to Director of Group Procurement, responsible for the company’s £1.5 billion a year purchasing budget and for
The Cargill Coop Academy, an adult education managerial program aimed at cocoa farmer cooperative leaders, will now deploy in Cameroon. The training aims at helping to reduce poverty for vulnerable
Activ’Inside announces the publication of two new scientific studies, including one review, focusing on the beneficial effects of berry polyphenols
Scientists at the Faculty of Science at the University of Copenhagen have, for the first time, created a 3-D image
Hilton Food Group, the specialist retail meat packing business supplying major international food retailers in thirteen European countries and Australia,
Müller Milk & Ingredients has confirmed that it is proposing to invest £15 million over the next three years in
Ingredion has received approval from Canada’s public health body to use its Q-Naturale emulsifier in food and beverage applications. Health
Mordor Intelligence has announced the publication of its research report on the plant protein market: “Global Plant Protein Market- By
FrieslandCampina DMV has developed two types of protein products – whey and casein – for all the athletes of TeamNL,
According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise. As
At Vitafoods Europe 2016, Glatt will present state-of-the-art fluidized bed and spouted bed technologies to dry, agglomerate, granulate and coat
Price volatility and increasing consumer interest in clean label products are contributing to the decline of carmine as a colour
Contract bottler Greencroft Bottling has invested £3m in filling lines and labellers at its facility in County Durham. The investment
Pepsi has demonstrated its commitment to drinks can recycling by becoming the first brand to feature the marque of a
Replacing its existing metal detectors with five Fortress Technology’s Stealth Vertex systems has yielded a 40% improvement in sensitivity and
Frozen protein yogurt brand ProYo is set to debut new packaging and branding, as it seeks to boldly answer millennials’
VOLPAK offers a complete line for the packaging of confectionery products, from pouch to case, ready to display. Pouches with
A team of five young people have been appointed to act as ambassadors to inspire a new generation of young
Showcasing the UK’s latest innovations in processing and packaging machinery, materials, containers and packaging design, the PPMA Total Show 2016
The European Commission has adopted a €30 million programme to provide 350,000 Syrian children with drinking milk, as part of
Finnish dairy group Valio is investing €170 million in the construction of new snacks plant in Riihimaki in Southern Finland,
Ten Irish food and drink companies have joined the first FoodService Academy, a newprogramme run by Bord Bia and Musgrave
UK soft drink group AG Barr increased profit before tax by 7% to £41.3 million on turnover down by 0.9%
Refresco Gerber, the leading European bottler of soft drinks and fruit juices for retailers and A-brand owners, is acquiring Dutch
Despite the emphasis on the unhealthiness of chocolate confectionery, it seems consumers are turning to the treat as a result
A few years ago, consumers couldn’t spell “quinoa” – much less cook it, claims Corbion, noting that today, quinoa and
While America’s non-alcoholic beverage market is shifting in favour of better-for-you alternatives, new research from Mintel reveals that taste/flavour (72%)
Kirkham based Alison Handling announce their appointment as an exclusive sales agent for the new range of ‘Re-Fresh’ reusable plastic
Although sales declined by 5.6% or 3.0% in organic terms to SFr3.214 billion (Eur2.949 billion) in 2015, Swiss dairy group
Whilst craft drinks have revolutionised the alcoholic drinks industry over the past decade, it seems that many British consumers are
Pulmuone Foods is to purchase substantially all of the assets of Vitasoy USA, which includes acquiring the Nasoya brand, said
A team of food scientists from the National University of Singapore (NUS) says it has successfully formulated a recipe for
As snack habits evolve, convenience stores need to stay on top of the latest trends to ensure they are meeting
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