Ardagh Group has announced that it has recently completed the conversion of its Rugby (UK) beverage can manufacturing plant from
Breaking News
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- Irish Whiskey Association appoints master blender Helen Mulholland as its first woman chairperson The Irish Whiskey Association has announced that Helen Mulholland (pictured above), master blender with Sazerac Ireland, is now to lead the representative body for the all-island Irish whiskey industry. Ms...
- New figures reveal dramatic uplift in sales revenue for UK food manufacturers UK food manufacturers are riding high on a wave of newfound confidence, as figures reveal a dramatic uplift in sales revenue and purchasing. Small and mid-sized firms saw their average...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Irish Distillers expands direct-to-consumer offering to new European markets Midleton Distillery Collection, Irish Distillers’ online shop, has announced the expansion of its direct-to-consumer offering to new European markets – Italy and Spain – to meet demand for its whiskey...
Japanese consumers and restaurants have for decades had a strong preference for Danish pork, which is still growing. Danish Crown
Glanbia, the global nutrition group, has delivered in line with expectations in the first half of 2018. Wholly owned revenue
Synergy Flavours, leading global flavour expert, has launched its newly developed Ruby Chocolate flavour to add to its wide range
These days, more and more skin packs are conquering the retail shelves around the world. The advantages of the skin
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from
HEINEKEN Ireland has appointed Maarten Schuurman (pictured) as its new Managing Director, effective 1st September 2018. Maarten Schuurman has enjoyed a
Diageo, M&S, Lush and Carlsberg are just some of the major names already on board as part of Packaging Innovations and
Two years ago St Peter’s Brewery launched Without®, the world’s first 0.0% alcohol craft beer, which provided a huge sales
Dessert-inspired treats, iced drinks, premium ingredients and unexpected flavours will be prominent on beverage menus across Europe this Christmas, according
Further underlining its commitment to Industry 4.0 readiness for improved manufacturing efficiencies, Macsa ID UK Ltd – a newly established division
Heineken has joined forces with China Resources Enterprise (CRE) and acquired a 40% stake in China Resources Beer (CR Beer)
Diageo has opened the new home of Guinness in America – the Open Gate Brewery & Barrel House in Maryland.
ABP Ireland has been awarded a total of 17 stars at the prestigious annual Great Taste 2018 Awards in London,
Tesa, a global market leader in adhesive tapes, has introduced a new double-sided tape especially designed for reclosure on tape
PepsiCo’s board of directors has unanimously elected Ramon Laguarta to succeed Indra Nooyi as chief executive officer. Indra Nooyi will
Campari, the Italian drinks group, has reported solid organic growth across net sales and all profit indicators in the first
Irish dairy processor Carbery Group achieved great success at the world renowned International Cheese Awards which took place recently in
The PPMA Show 2018, which takes place at the NEC in Birmingham from 25 to 27 September, has unveiled a
Dublin-based Total Produce, Europe’s leading fresh produce company, has completed the acquisition of a 45% equity stake in Dole Food
The latest Irish grocery market share figures from Kantar Worldpanel, for the 12 weeks ending 15 July 2018, show sales
As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising start-ups
Key Technology, a member of the Duravant family of operating companies, has introduced VERYX® digital sorters for fresh-cut leafy greens. VERYX
Greggs, the leading bakery food-on-the-go retailer in the UK with almost 1,900 retail outlets, increased revenue by 5.2% to £476
Crust & Crumb, the manufacturers of chilled pizzas, pizza bases and flat breads, has announced plans to build a new,
Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established
A system is now available from Interfood Technology which offers a wide range of cooking methods for many different applications,
Kepak Group has agreed to acquire the UK business and assets of 2 Sisters Red Meat (incorporating St Merryn Foods
A new study by Action on Sugar at Queen Mary University of London, published by the journal BMJ Open,1 has investigated
Award-winning global brand and design agency Coley Porter Bell has unveiled the design for a healthy new children’s offering from Jordans Cereals. The
Food waste is an issue that affects everyone, whether at home or at work. It is also a particular concern
Nick Vermont, regional chief executive of McCain GB & Ireland, will retire in September after 35 years with the business.
Heineken achieved 5.6% organic growth in net revenue reached to €10.78 billion in the first half, with total consolidated volume
Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal
A new in-depth study of the dynamic sleeve labelling market has just been published by AWA Alexander Watson Associates. The
Diageo has reported a 3.7% increase in operating profit pre-exceptionals to £3.819 billion on sales up 0.9% to £12.163 billion
The Pearse Lyons Distillery is celebrating the general release of the exclusive Pearse 5-Year-Old Single Malt Irish Whiskey. The single malt carries the first
Only 0.5% of food product launches achieve success in the marketplace. For food companies to beat those odds, real innovation
Manufacturers in the growing ready meals sector are facing increasing challenges regarding the labelling and coding of convenience food products.
Quorn Foods, a global market leader in healthy, sustainable protein, has reported like-for-like sales totalling £112 million for the first
Nestlé has reported a 2.3% increase in total sales to SFr43.9 billion (€37.8 billion) and 19.0% jump in net profit
Consumer demand in the cheese snack category is shifting towards craft and artisan products that are closely linked to real
Due to their fragile nature, susceptibility to bruising and shorter shelf life, weighing fruit and vegetables has been a longstanding
UK supermarket sales have grown at their fastest rate this year – up 3.6% – thanks to football fever and
ABPFood Group, the largest beef processor in Ireland and the UK, has announced an exclusive ground breaking deal with Beijing
Mengniu, a leading Chinese dairy manufacturer, has upgraded its premium line of organic milk in collaboration with Tetra Pak, making
For food and beverage processors incorporating sweeteners to their products, opportunity exists to reduce costs when efficiently utilizing granulated sweeteners
New forecasts launched by IGD reveal that the UK convenience channel is set to add £7.1 billion in the next
From 2019, the UK’s favourite chocolate, Cadbury Dairy Milk will be available in a new bar with 30% less sugar,
The innovative Underground Spirits range of gin and vodka has been given a fresh new look by drinks design agency
The Magazine
Advertisements
