Frutarom Industries, one of the world’s largest flavors and specialty fine ingredients companies, continues implementing its rapid growth strategy, having
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- Growing costs present major challenge to Ireland’s foodservice sector – Bord Bia Findings from Bord Bia’s annual Foodservice Market Insights report, show that the Irish ‘out of home’ sector increased by 5.2% in value and overall industry turnover surpassed €9.8 billion across both...
- €500 million sale of Kerry Dairy Ireland to Kerry Co-Operative Creameries Kerry Group plc has entered into an agreement with Kerry Co-Operative Creameries Limited to sell Kerry Dairy Holdings (Ireland) Limited to the co-op for a total expected consideration of €500...
- Belfast-based Cocktail Keg Company secures £1.2 million of investment to grow its business A Belfast company, which creates the world’s only freshly batched cocktails, has attracted £1.2 million in funding to grow its business from the Investment Fund for Northern Ireland (IFNI), managed...
- Blackburn cupcake manufacturer secures grants from UK adoption programme to digitalise A cupcake manufacturer is among 23 more to secure backing from Made Smarter, the movement accelerating the digital transformation among SME manufacturers in the UK. Cupcakes By Sophia, based in...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
SABMiller is to become the new owner of London-based modern craft brewer Meantime Brewing Company. Meantime is a pioneer in
Marston’s, the UK brewer and pub operator, has reported a 2.7% increase in total underlying revenue to £384.5 million for
Northern Ireland Enterprise, Trade and Investment Minister Jonathan Bell has announced the establishment of a £6.7 million Agri-Food Quest Competence
Until now, the only way to produce gluten-free beers was using gluten-free raw materials such as millet, buckwheat, rice or
Vitafoods Europe 2015 returned to Palexpo, Geneva, from the 5-7 May, welcoming 15,627 visitors, an increase of 12.5% on last
Glanbia Co-operative Society is reducing its stake in Glanbia plc, the global performance nutrition and ingredients group, by 1.35% to
High levels of competition within the UK ice cream sector are at risk of escalating further, according to Key Note’s
Nestlé is investing in innovative technology to help reduce the amount of water it uses in California at the five
Valio, Finland’s biggest milk processor and the national market leader in dairy products, has chosen Rocla’s automated guided vehicles for
Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market. Wheatgrass has long been available
Bernard Matthews, the UK’s largest turkey producer, has launched ‘The Big Green Plan’ – a programme of green energy initiatives
Private equity firm Nomad Holdings has appointed Stéfan Descheemaeker as Chief Executive Officer, effective upon closing of its recently announced
Nestlé and Google have launched a new global digital campaign to help consumers find the top trending YouTube videos on
SPX offers a full range of technology for the production of infant formula and dairy powders. Its integrated infant formula
In what will be a milestone year for the UK and Ireland supply chain specialists Oakland International, it has
C&C Group has reported a 9.2% decline in operating profit to €115 million for the year ended 28 February 2015
The Irish Whiskey Association has launched its ‘Vision for Irish Whiskey’, which sets out the industry’s ambition for the future
Whisk.com, a leading digital shopping technology company, has announced release of its new WhiskConnect platform – facilitating smoother conversion of
One road, one distillery, one pub, one shop and one community – Jura is an island with a unique spirit.
Mondini Spa have been at the forefront of packaging innovation for the poultry and red meat industry for many years.
Nestlé has pledged to reduce food loss and waste in a new initiative launched at a SAVE FOOD event in
The latest supermarket share figures from Kantar Worldpanel in Ireland, for the 12 weeks ending 26 April, show intense competition
A new collaboration agreement has been announced between the Teagasc Food Research Centre in Moorepark, Fermoy, Co. Cork and Glanbia
Today’s best practices in water treatment, focus on achieving operational efficiencies, energy reduction, environmental impact minimisation and waste-to-energy solutions. An
EPS Group is a privately owned group of companies focused on the water, wastewater and clean technology sectors. Group services
LeanLogistics, international provider of transportation management systems has announced that CHEP Europe has made savings in transportation management as well
At Vitafoods, SternMaid presented a diversity of solutions for outsourcing production. The focus was on processing powdered foods, food ingredients
Finsbury Food Group, a leading UK specialty bakery manufacturer of cake, bread and morning goods for both the retail and
Food Valley NL has changed the format of Food Valley Expo. The expanded two-day program now offers even more opportunities
Wrigley, a subsidiary of Mars Incorporated, is to build a new $63 million dollar factory in Kenya. The new factory
International mushroom supplier Monaghan Mushrooms has joined an elite group of companies to be fully verified members of the Bord
Spray dryer manufacturer, European SprayDry Technologies (ESDT) has received the Queens Award for Enterprise for International Trade 2015, following several
In less than a year, Leeds-based Brewology have established themselves as a leading provider of software, packaging equipment, servicing, spares
Bruker Optik has been awarded the “International FoodTec Award 2015” by the DLG (German Agricultural Society) and its partners during
Frutarom, the leading flavour and fine ingredients house, has launched its new superberry ingredient, Incaberrix. The water-soluble extract, rich in
Mars, Incorporated is supporting two important recommendations designed to help consumers limit their intake of added sugars and achieve healthier,
Finnish dairy group Valio has announced that it will continue its use of 100% renewable milk cartons after an initial
A new study conducted by the research team of Professor Raylene Reimer from the University of Calgary in Canada shows
The Irish Atlantic Seafood Company (IASC) has become the first Irish company to receive the Prix d’Elite award from the
Mondelez International is rolling out a global partnership with ChannelSight that will maximize e-commerce sales opportunities across its digital media
PM Group were named as Project/ Construction Management Firm of the Year at the Irish Building and Design Awards 2015.
Vitafoods 2015: Kaneka unveiled latest study results and concepts for products with Ubiquinol or Glavonoid™ Brussels (Belgium), May 2015 –
The latest UK grocery share figures from Kantar Worldpanel, published for the 12 weeks ending 26 April 2015, show supermarket
D.E Master Blenders 1753 and Mondelēz International have received conditional approval from the European Commission to combine their respective coffee
FrieslandCampina plans to introduce a new bio-based beverage carton over the next 1.5 years, starting with fresh milk and buttermilk
Women in Packaging, an organization to connect, support and recognize female employees in the UK packaging industry, has reported an
Nestlé’s Alimentarium museum has launched the Alimentarium Academy, an online learning platform developed with the help of Nestlé Research Center
Glanbia Ingredients Ireland (GII) has officially opened its newly-expanded butter plant in Ballyragget, Co Kilkenny. The €17 million investment and
Faccenda Foods, one of the UK’s leading food companies, has won the Processor of the Year award at the Pig
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