Nigay caramel innovations
Nigay – caramel: our history
Established in 1855, Nigay SA – France – is the renowned expert in caramel with over
300 products in its portfolio to appeal and inspire, comprising 4 ranges:
– Nigay’s signature aromatic caramels,
– unique caramel specialities,
– an innovative range of burnt sugars, simply made without processing aids,
– traditional caramel colours.
Nigay – caramel: our innovations
Nigay will be present at FIE to launch its latest innovations:
– unique coated caramel flakes : simply delicious burnt sugar flakes coated with
vegetable fats to resist migration and maintain crunchiness,
– a “clean label” thickened aromatic caramel: a ready-to-use syrup for dairy desserts
with uncompromising presentation,
– acid – stable plain caramel colours and burnt sugars for energy drinks and
carbonated beverages,
– burnt sugars sourced from cane sugar, fair trade & organic suppliers.
Nigay – caramel: our future
Nigay embraces BRC, ISO 9001, ISO 14001 and OSHAS 180001 quality, safety and
environmental management systems.
Nigay is poised to supplement its existing BRC accreditation with FSSC 22,000
certification.
In 2012 Nigay will complete a 5 year plant expansion programme to seal its place at the
forefront of caramel production technology and innovation.
