The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at the recent Teagasc organised ‘Grass-Fed Dairy Conference’. The conference detailed the scientific evidence to support the conclusions that milk from grass fed cows is superior. It is currently estimated that only 10% of global milk…

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For food manufacturers, the findings reveal a realm of opportunities to develop targeted nutritional products for active adults as they age.

To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. In support of this initiative Cargill has developed the Waxy Corn Promise program, leveraging the strong partnerships between Cargill, farmers and co-op suppliers to address key sustainability challenges in the…

Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new and inspirational flavours for the sports nutrition market. The company’s 'Flavours of the Future' research has revealed a hotlist of emerging, growing, mainstream and established flavour trends that look set to excite the sports nutrition…

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy…