Tate & Lyle, a leading global provider of ingredients and solutions, has extended its partnership with Azelis, a leading distributor of speciality chemicals and food ingredients. The enhanced agreement will see Azelis distribute Tate & Lyle’s texturants, low and no calorie sweeteners, fibres, and stabilisers to Poland, Czech Republic, Slovakia, Romania, Croatia and Slovenia.

EU starch producers are proud to renew their firm commitment to continuously improve safety practices and to achieve a safer working environment, through their contribution to the 4th exercise of the Starch Europe Safety Programme. The Starch Europe Safety Programme, launched in 2014, recognises the best performing EU starch plants in terms of reducing workplace…

Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach. It allows for the faster identification of flavour-giving protein fragments in foods such as cheese or yogurt, thus optimizing production processes.

The taste of fermented foods such as cheese, yogurt, beer,…

Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture.

Following a rigorous research and development process which involved access to more than 13,000 strains, Müller discovered that the combination of two specific yogurt…

High consumer demand for organic products and foods with natural ingredients is reflected in the wide range of offerings from Health ingredients Europe & Natural ingredients this year. Under the claim “Natural & Organic”, more than 100 exhibitors will present their new developments – from superfoods and natural flavours and extracts to plant-based finished products.…