Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022 forecasted period. Global sales were worth US$85.8 billion in 2017 and expected to reach around US$100 billion by 2022 (Innova Market Insights, 2018).

BrauBeviale will once again welcome professionals from the international beverage community to the exhibition halls in Nuremberg from 13th to 15th November 2018.

The exhibition team for the world's biggest capital goods fair for the beverage industry this year made use of the scheduled break from the event’s three-year cycle to fine-tune the concept, ask around…

From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food Matters Live 2018. Whether it's the longevity of the free-from boom, plant-based proteins in sports nutrition or game-changing food tech, business leaders, policy makers, manufacturers and health professionals will debate the future of food and…

Petrow Food Group has installed brand new cutting-edge technology to help expand its range to include nut butters. The new line was installed recently at Petrow's multimillion-pound plant at Haverhill in Suffolk, England, and is capable of packing into sachets, jars and tubs as well as bulk containers. The multifunctional machine can pack different configurations of…

High consumer demand for organic products and foods with natural ingredients is reflected in the wide range of offerings from Health ingredients Europe & Natural ingredients this year. Under the claim “Natural & Organic”, more than 100 exhibitors will present their new developments – from superfoods and natural flavours and extracts to plant-based finished products.…