Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution partner for the Roquette food product range in Europe. This new partnership with Barentz is driven by Roquette’s strategic plan to implement the best high-performance distribution network to support its position as a world leading…

Speciality food ingredient supplier, Carbery, is launching a range of fermented dairy ingredients that deliver a unique combination of high quality protein with prebiotic promoting properties. Interest in fermented products is on the rise. Globally there has been an 18% average annual growth of food and beverage launches tracked with a fermented claim from 2013-2017…

The European Commission has adopted its report on the development of plant proteins in the European Union. The report reviews the supply and demand situation for plant proteins (such as rapeseed, sunflower seeds or lentils) in the EU and explores ways in which to further develop their production in an economically and environmentally sound way.

Agriculture…

Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-labelMediterranean Umami savory flavor enhancement and sodium reduction ingredient. The company is expanding offerings of the plant-based ingredient by partnering with leading food ingredient distributors around the world.

These global deals have served to…

Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond.

2019 Global Food and Drink Trends at a glance

• Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action from suppliers to consumers.
• Through the…