FDBusiness.com

The European Commission has approved the addition of a new product from The Netherlands to the quality register of Traditional Speciality Guaranteed (TSG). ‘Suikerstroop’ is dark brown syrup made of the syrupy liquid left behind during the production of sugar from sugar beet or sugar cane. It has a sweet taste due to its large sugar content (at least 70%) but is also a bit salty due to the minerals and other components from the sugar beet or sugar cane found in the syrup as a result of the production process.

Historically, ‘suikerstroop’ is a by-product of sugar refining and it has been a much-used ingredient in traditional Dutch dishes, such as Groningse kruidkoek or Limburgse zoervleisj. A sauce made out of ‘suikerstroop’ called stroopsaus is also a recommended accompaniment for many traditional dishes.

The scheme for traditional specialities guaranteed is to help the producers of traditional products to communicate to consumers the value-adding attributes of their product. A name can be registered as a traditional speciality guaranteed where it describes a specific product or foodstuff that results from a mode of production, processing or composition corresponding to traditional practice for that product or foodstuff; or is produced from raw materials or ingredients that are those traditionally used. More information: webpages on quality products and DOOR database of protected products.