Lengthy legal dispute over high fructose corn syrup reaches an end
Since 2011, sugar producers and makers of high fructose corn syrup (HFCS), have been locked in a major dispute as the compete for market share.
On the basis of a false-advertising claim, sugar producers were seeking $1.5 billion in the case, according to a report by Associated Press. The defendants in the case, including Archer Daniels Midland, Cargill, and corn refiners, would eventually go on to countersue for $530 million based on what they considered false and misleading statements from the sugar industry.
In terms of nutrition and metabolism, scientists claim to have found that as HFCS has nearly the same make-up as sugar (45% glucose: 55% fructose, as opposed to 50:50 for sugar). This could mean that it has the same effect on the body, which is why makers of HFCS claim that the product is the same as sugar.
In a joint statement, the Sugar Association and the Corn Refiners Association said: “The parties jointly announce today that they have reached a settlement of a lawsuit pending in U.S. District Court for the Central District of California. The Parties continue their commitments to practices that encourage safe and healthful use of their products, including moderation in the consumption of table sugar, high fructose corn syrup and other sweeteners.”