KRONEN GmbH Nahrungsmitteltechnik presents state-of-the-art and innovative concepts at Fruit Logistica 2013
Kronen will be exhibiting the latest machinery – for the first time together with 4 cooperative partners (GKS Packaging, NL-Son / JFPT Foodlife, NL-Zwolle / Tenrit-Foodtec, Schloß Holte-Stukenbrock / ZTI Mechatronics, NL-Tuitjenhorn) – based on the motto “Together we are strong!” This joint network offers synergie advantages and appropriate cost saving opportunities to its customers.
Special machine highlights will be:
The completely revised version of the KUJ V cube, strip and slice cutting machine:
perfectly suited for processing vegetables, fruits, fish in equal cubes, stripes or slices in one single step- high quality accessories enable neat slicing without damaging the produce
- optimized operational comfort
- flexible placement options (for integration in production line)
- optimized protective hood and product transport
- ergonomic Kronen-design with integrated switch cabinet
- even delicate products such as strawberries, potatoes, tomatoes, peppers or zucchinis can gently be cut
Capacity:
up to 3000 kg / h
The new, big GS 20 belt cutting machine designed and built for the large industrial food processor to cut leafy products, vegetables, herbs:
with 250 mm belt width and perfect product holding until point of cutting- to cut whole heads of lettuce and cabbage
- digital in-motion cutting size adjustment from 1 – 50 mm (with 3 blades)
- individually definable programs can be stored and selected by the simple use of control buttons
- optimized knife cover to allow a gentle product handling
- new locking system combined with a new belt cover creates additional safety in the area of the knife
- excellent hygiene qualities: inclined surfaces, stainless steel shaft seals, seamless knife edge
- and many more features
Capacity:
500 – 4000 kg / h (depending on product)
The innovative SDS 5000 suction dry system for salads, fruits, vegetable to achieve a low final moisture:
– longer shelf life due to low final moisture and optimal product handling
– best suitable for processing baby leaf, fresh cut fruit, chopped lettuce, sugar snaps, cauliflower, broccoli florets
– progressive drying process: 2 x 6 steps of blowing and 2 x 6 steps of sucking
– optimal adjustment to the product to be processed via belt speed and frequency controlled blowing system
– optional control via touchscreen to store various recipes
Capacity:
Baby leaf lettuce: 250 – 300 kg / h
Iceberg lettuce: 400 – 550 kg / h
Vegetables: 600 – 800 kg / h
On the Kronen stand visitors will also be able to see a wide range of its machines.
As a special attraction, the gourmet chefs Wolfgang Blum and Andreas Eigner will offer various freshly prepared creations to the stand visitors – that are certain to delight their taste buds!
Both chefs have created exquisite meals with seasonal ingredients which already have been published in an own Kronen annual calendar 2013. A great variety of these recipes will be presented live.
Due to the innovative Kronen up-to-date technique the food preparation will become a delicious cooking experience.
