IFF Further Expands Caplock Capacity at UK Facility
International Flavors & Fragrances is to further expand its Caplock production line at its European Centre of Excellence for Flavor Delivery Systems and Encapsulation in Haverhill, UK. This increased capacity of the advanced flavour encapsulation system further builds on the company’s prior strategic investments into the same technology at this facility, totaling approximately $10 million.
“The additional capacity in the Haverhill facility will provide support to not only the region, but the entire market,” says Matthias Haeni, regional general manager – Flavors EAME. “We have exceptional technical knowledge of this advanced delivery system inHaverhilland further building on this existing expertise was a logical progression. The additional production capabilities at the Haverhill site give our customers greater access to a range of flavour delivery solutions.”
Encapsulation technology has long been recognised as the system of choice for delivering flavours in products ranging from instant beverage powders to dry savory mixes, from confectionery products to baked goods and for all products requiring shelf-life stability over extended periods.
International Flavors & Fragrances creates has sales, manufacturing and creative facilities in 33 countries worldwide.
