Holfeld Freshens Up its VSP Range of Meat Packaging
Holfeld Plastics knows the value of sustainable packaging in the meat industry. Their VSP range has recently been extended taking into account portion size, sustainability, good looks and freshness. With consumers suggested to spend three times the amount of time selecting meats compared with any other foodstuffs shelf appeal is a significant determinator of choice – skinpacks offer a more ‘natural’ appearance – they extend shelf life, to the processor they offer operational efficiencies with direct on-tray vacuum packing and from a retailers point of view can be displayed horizontally, vertically, shingled or hung. They remove the need to touch the product and are a more effective barrier to oxygen maintaining a more natural meat freshness and appearance over a longer period of time.
Holfeld’s VSP range secures and protects products in the supply chain, there are boneguard and butter insert trays. We have trays in r-PET/PE & also PP/PE for microwaveable use with bespoke options available. All Holfeld’s trays are compatible with a wide range of top film manufacturers offering a cohesive seal failure witness marking.
Holfeld is providing skinpack trays across a selection of its flagship ‘D’ range in r-PET/PE, r-PET/Mono, PPE/PE/EVOH as well as offering padded options. There are 12 different profiles currently on offer – more products are continually being added to the range.
For more information visit www.holfeldplastics.com and download the flyer or visit the new online products catalogue.
