Glanbia’s First Half Performance in Line With Expectations
Glanbia, the global nutrition group, has delivered in line with expectations in the first half of 2018. Wholly owned revenue from continuing operations was €1,112.0 million, an increase of 3.6% constant currency (down 6.2% on a reported basis). Wholly owned EBITA from continuing operations was €123.7 million, down 7.3% at constant currency (down 16.6% reported). Wholly owned EBITA margins from continuing operations were 11.1%, down 130 basis points constant currency (down 140 bps reported).
Total group profit (after discontinued activities and exceptional items) for the period was €98.2 million, down €16.7 million on prior half year.
On a pro-forma basis, excluding the impact of discontinued operations, adjusted earnings per share from continuing operations was 38.83 cent. This was a decrease on prior year of 7.1% constant currency (down 15.8% reported). Group EBITA, on a pro-forma basis, including Glanbia’s share of EBITA from JVs was €150.5 million, down €35.1 million versus the prior year.
Earlier this year, Glanbia outlined its strategic ambition to 2022. The group is focused on long-term sustainable growth via its three platforms of Glanbia Performance Nutrition, Glanbia Nutritionals and Strategic Joint Ventures. This will be enabled by organic growth and selective M&A.
Siobhán Talbot (pictured), group managing director of Glanbia, comments: “Glanbia delivered in line with expectations in the first half of 2018 and reiterates guidance for 2018 full year earnings growth. We continue to drive volume momentum with 5.7% growth in the first half and reiterate guidance for full year volume growth in the key portfolios of Glanbia Performance Nutrition and Glanbia Nutritional Solutions in the mid-to-high single digit range. We expect margins for the full year to be similar to 2017; we prioritised investment in our brands and operational infrastructure in the first half in advance of input cost reductions which are materialising as expected in the second half of the year.”