GELITA® Collagen Proteins – Advanced Solutions for a Constantly Changing World of Food Development
GELITA, number one in the global collagen protein market, presents smart ways to cope with new requirements for contemporary food. This includes varied texture, new delivery systems and approved health aspects.
Fortified Gums
This major trend in the US is also growing fast in Asian countries. Either as an application system for different actives or just to provide additional vitamins, minerals etc. special gummy candies can be a perfect and smart solution. The low sugars concepts from GELITA will help e.g. confectionery manufacturers to keep with their high vitamin claims – with regard to upcoming new EU regulations; these concepts enable dose-oriented beauty-supplements with VERISOL and they allow the addition of health benefits such as high in fiber.
Protein Fortification
How can a daily food be fortified with an extra portion of protein while reducing the total fat content?
At the GELITA booth, visitors of the FIE can see, feel and taste how globally well-known food, e.g. a hot dog can be boosted to a more healthy protein fortified meal combined with an innovative concept of “solid sauces”. Protein fortification with GELITA® Collagen Proteins allows innovative solutions in compliance with EFSA claims like “high in protein”.
Lectures
At the Exhibitor Showcase at the trade fair, GELITA experts from Research and Business Development will be presenting interesting information about smart solutions to solve today’s challenges for food development.
Visit the Seminar Theatre Hall 9 on Wednesday, November 20 at 1:30 pm.
At the FI Conference you have the chance to learn more about how Bioactive Collagen Peptides® promote health and beauty in the context of an aging population. Wednesday, November 20, 12:05 pm in the conference area.
Visit the GELITA booth F31, hall 8 at FIE 2013 in Frankfurt and convince yourself how GELITA’s solutions can contribute to the success of your product range.
GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from its headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 135 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.
Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and edible collagen. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.
Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to
provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within.
