DDW Launches Natural Brown Coloring for Cream Cheese and Dairy Spreads
Dairy product designers can use the oil dispersible caramel color to suggest sweet or savory flavors, such as pumpkin spice, roasted onion or cinnamon apple. The new coloring helps to provide consumers with a roasted fruit or vegetable appearance for flavors including apple, pear, mango and onion.
Dairy companies can declare the emulsion coloring as “caramel color” on the ingredient statement. It serves as an alternative to a blend of FD&C red, yellow and blue lake pigments — derived from petroleum.
DDW’s mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW’s wide array of naturally derived colouring, along with its sought after caramel colour and burnt sugar, helps sell two billion servings every day. A trusted and recognized provider of colour solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents.
