A new report reveals the opportunities meat producers can seize in the booming plant-based meat sector. The report, called “The future of the meat industry: Opportunities in alternative protein”, is
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- William Jackson Food Group appoints new CEO William Jackson Food Group, the East-Yorkshire headquartered food business, has appointed Paul Murphy (pictured) as its new Chief Executive Officer. Paul Murphy joins following 22 years in a variety of...
- Carbery Group joins EIT Food to accelerate innovation in sustainable nutrition Carbery Group and its taste division, Synergy Flavours, have entered a partnership with EIT Food, the world’s largest and most dynamic food innovation community. Co-funded by the EU, EIT Food...
- Keohane Seafoods makes a splash with new €30 million Lidl deal Lidl Ireland has announced an expanded supply deal worth over €30 million with long-standing supplier Keohane Seafoods, which will see the West Cork-based seafood company increase its supply of fresh,...
- GCCA releases 2025 “Global Top 25 List” of refrigerated warehouse and logistics providers The Global Cold Chain Alliance (GCCA) has released the association’s annual Global Top 25 List, recognizing the association’s largest temperature-controlled warehousing and logistics members. Accompanying the Global Top 25 are regional...
- Guinness remains most valuable Irish brand, Baileys and Paddy Power lead in strength 67% of 18–25-year-olds think Guinness is a ‘cool’ brand, up from 22% in 2023, according to a new report from Brand Finance, the world’s leading brand valuation consultancy. Guinness remains the...
- William Jackson Food Group appoints new CEO William Jackson Food Group, the East-Yorkshire headquartered food business, has appointed Paul Murphy (pictured) as its new Chief Executive Officer. Paul Murphy joins following 22 years in a variety of...
- Carbery Group joins EIT Food to accelerate innovation in sustainable nutrition Carbery Group and its taste division, Synergy Flavours, have entered a partnership with EIT Food, the world’s largest and most dynamic food innovation community. Co-funded by the EU, EIT Food...
- Keohane Seafoods makes a splash with new €30 million Lidl deal Lidl Ireland has announced an expanded supply deal worth over €30 million with long-standing supplier Keohane Seafoods, which will see the West Cork-based seafood company increase its supply of fresh,...
- GCCA releases 2025 “Global Top 25 List” of refrigerated warehouse and logistics providers The Global Cold Chain Alliance (GCCA) has released the association’s annual Global Top 25 List, recognizing the association’s largest temperature-controlled warehousing and logistics members. Accompanying the Global Top 25 are regional...
- Guinness remains most valuable Irish brand, Baileys and Paddy Power lead in strength 67% of 18–25-year-olds think Guinness is a ‘cool’ brand, up from 22% in 2023, according to a new report from Brand Finance, the world’s leading brand valuation consultancy. Guinness remains the...
Diarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing awarded by the
Research published by Love Irish Food and PwC and conducted among Irish food businesses, the 2022 SME Food Barometer points to the confidence of Irish food businesses in their ability to grow in the face of
Greencore Group plc, a leading manufacturer of convenience foods in the UK, has appointed Dalton Philips as Chief Executive Officer and Executive Director. He will join the Group and the
Carbery Group, the Ireland-based international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year ended 31 December 2021. Group turnover increased by 17% to
Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of State for Environment, Food and Rural Affairs, calling for action
Britain’s largest dairy co-operative, Arla Foods, is planning long-term investments in its UK supply chain, key sales channels and market leading brands like Arla Cravendale®, Arla B.O.B®, Arla Lactofree®, Lurpak®,
Bord Bia has developed a new Food Processor Standard (FPS), which combines and replaces the Meat Processor Quality Assurance Standard* (MPQAS) and the Prepared Fruit and Vegetable Standard (PFVS). The Standard is designed to
Glanbia Ireland, Ireland’s largest dairy processor, has welcomed the unanimous decision by the Supreme Court to uphold An Bord Pleanála’s grant of planning permission for a new €140 million cheese
O’Brien Fine Foods, one of Ireland’s leading producers of cooked meats, including the Brady Family, Homebird, and Green Farm brands, has acquired the brand and business of Bearfields of London,
Glanbia plc and Glanbia Co-operative Society Limited have signed a non-binding memorandum of understanding for the sale of the PLC’s 40% interest in Glanbia Ireland DAC to Glanbia Co-op for
The Irish Government has announced that 22 projects in the meat and dairy sectors across the country will receive funding to enable them to develop and diversify, following Britain’s exit from
The Government has announced significant new investment in the next phase of research at the Dairy Processing Technology Centre (DPTC). The DPTC, which is hosted by the University of Limerick,
The global market size for controlled environment agriculture (CEA) is set to reach a market value of $100 billion by 2030, with six potential opportunities capturing $78 billion in market
Following a period of unprecedented change and upheaval in the manufacturing and supply chain sector over the past 18 months the organisers of The National Manufacturing & Supply Chain Conference
The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards because of the impacts of Brexit on ingredients costs. Only
New figures released in the annual Bord Bia Export Performance and Prospects report 2020/2021 show that the value of exports of Irish food, drink and horticulture were held to a marginal 2%
The Irish Government has launched a new €100 million Scheme for the food processing sector, in recognition of the sector’s unique exposure to the impact of Brexit. The new Capital
Tetra Pak has unveiled findings from its global research study, in partnership with Ipsos[1], showing that food safety is a major issue for society. The same amount of respondents believe that
GEA has launched the latest version of its Purger for refrigeration plants that uses the environmentally-friendly natural refrigerant R290 (propane). R290 has a very low GWP (Global Warming Potential) ensuring
Tetra Pak and the Lund University School of Economics and Management have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry. The
As a global technology equipment supplier to the food processing industry, JBT has launched its new Frigoscandia GYRoCOMPACT® 70 Spiral Freezer which, the company believes, is set to take food-focused
The patented Micvac method is used by several producers of fresh convenience food. The process takes place in a number
Four English food manufacturers have secured support from Made Smarter, the movement helping SMEs join the Industry 4.0 revolution. The
Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to
Tetra Pak Introduces First-of-its-kind Low Energy Processing Line For Juice, Nectar and Still Drinks
Tetra Pak has launched a new, first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) to take beverage processing
Tetra Pak has reconfirmed its strategic priority in driving the sustainability transformation by setting an ambition for net zero emissions
Earlier this year, GEA Pavan successfully handed over a seventh production line for manufacturing breakfast cereals to OBST. Both companies
For growing food production firms looking to add scalability to their business, Winkworth, the UK’s leading designer and manufacturer of
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe
DuPont Nutrition & Biosciences has announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set
With the outbreak of Covid-19, organizations are faced with travel restrictions and quarantine challenges, required to reduce direct contact between
Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with
PPMA Show 2020 returns to the NEC, Birmingham, on 29 September to 1 October 2020 in what is the UK’s
Ireland’s second largest liquid milk processing firm Aurivo has cut carbon dioxide (CO2) emissions at its Killygordon site by 80%
In the food, pharma and biotech industries, an increasing number of companies are using single-use totes, mixers, and mobile vessels
As the result of an intensive 3-year design programme, Winkworth, the UK designer and manufacturer of industrial mixing and blending
In future-oriented fields such as laboratory automation or biotechnology the requirements placed on the cleaning of production facilities and their
Irish chicken producer Manor Farm has won the IFSA (Irish Foodservice Suppliers Alliance) Best Sustainable Food Product Award 2020. Manor
Loughborough University computer scientists in the UK have teamed up with a food production automation company for a project that
The European Commission has approved, under EU State aid rules, an Irish scheme to support long-term capital investments in the
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has inaugurated its new Chocolate Academy at Banbury
A bespoke IT system from food and drink specialist CSB-System has helped a Slovenian poultry processor to double its growth,
AB InBev beers, including Budweiser, the world’s most valuable beer brand, will soon be brewed with renewable electricity throughout Europe
Key Technology, a leading global designer and manufacturer of digital sorting, inspection, conveying and other processing equipment, and a member
Tetra Pak, the world’s leading food processing and packaging solutions company, has announced a collaboration with Hexagon’s PPM Division, the
Machine builders, system designers and project engineers can now configure and create new handling system solutions in record time using
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial
Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across
The new SBRD smart camera from industrial automation specialists Festo lies at the heart of an intuitive image processing system
Tetra Pak has opened a €25 million site with sales, engineering and manufacturing facilities for cheese production solutions. Building on
PPMA Total Show 2019, the UK’s largest processing and packaging machinery exhibition, has been hailed an overwhelming success by exhibitors
C&C Group has announced enhanced investment of €16 million (£14.23 million) in sustainability for its Tennent’s Lager brand, significantly boosting
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