The global functional food market has been steadily increasing in recent years and manufacturers have become more and more innovative with the ingredients they include to bring benefit to the
New Product Development
New research from Cranfield University and Writtle College, to be presented at the MQUIC 2013 supply chain conference this week, shows for the first time that ethylene removal extends the
Royal Crown Cola International (RCCI), a beverage industry leader and a subsidiary of Cott Corporation, will showcase its portfolio of water-based liquid enhancers at Anuga 2013 (Booth C-101, Hall 8;
New product activity levels in the pizza market have remained relatively consistent over the past few years, despite ongoing consolidation in the industry, particularly in the US and in the
Packaging incorporating natural biopolymers can improve the mechanical and barrier properties of starch-based films, according to a study. Results showed packaging films produced by incorporating isolated lignin improved selected thermo-mechanical
The nutrition bars sector continues to enjoy rising levels of interest, in line with or even ahead of the market for cereal bars as a whole. Growth in the sector
Barry Callebaut has developed a process to grind cocoa shells into a powder fit for use as a cocoa replacer, fat bloom inhibitor and ingredient in other foods. In its
Spanish firm Biosearch Life has applied for a patent for the tumour treating potential of Bifidobacterium probiotics infused with magnetic nano metals. The firm has been developing the formulation since
Nestlé-owned Wyeth Nutrition and Danone Dumex are slashing the price of their infant formula products in China in response to the launch of an investigation into their pricing practices and
Developing modern technologies and the genetic modification (GM) of crops and animals are the top two of eight research priorities identified by a group of primary producers bidding to influence
Kellogg has launched a breakfast biscuit range in France, Spain and Italy to cash in on consumer desires for ‘dunkable’, handheld breakfast options on the continent, it said. The cereal
Food and beverage plastic packaging is one possible end application for an EU project which aims to create platform chemicals from second generation biomass. BioConSepT targets using white biotech processes that
Food manufacturers have fresh weaponry to aid their fight against factory contamination in the form of electric switches and dust and splash covers with anti-bacterial, anti-mould and anti-fungal coatings. The
G.Mondini and Digi Europe have collaborated to launch an integrated weigh station with a coding system that allows printing directly onto film on the top of the tray, eliminating the
The latest European packaging manufacturer to announce it would be passing on raw material cost increases is UK company Paccor, which makes rigid plastic food packaging. It is active in
UK-based research groups Campden BRI and CABI have teamed up to consistent scientific support covering the entire food and drink supply chain as the world’s population continues to increase. The
A whey protein coating is being developed as part of an EU project to replace existing polyethylene (PE) or petrochemical plastic coatings in multilayer packaging and enhance recyclability. The coating
Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mould in a variety of food matrices, such as
The Vinocopia Barrel is a new wine barrel system that offers significant improvements over alternatives in that it uses replaceable and recyclable 4-liter plastic inserts to hold its wines in
Consumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because they don’t have a point of reference, according to ADM Cocoa’s innovation chief.
Brain health and memory emerged as a winner from the EU Article 13.1 health claims list as the link between nutrition and cognitive performance strengthens in the scientific literature. Approved
Organic food brands should not be afraid of using health claims to market their products, as a new study suggests the two concepts are not as incompatible as the industry
On a recent site visit, ADM Cocoa and Cargill both agreed that cocoa beans from Ecuadorian origin were the best
Almost no German consumers know about the European Food Safety Authority (EFSA), or understand the role it has in the
How can you get more bang for your R&D buck? How does Unilever gain deeper consumer insights online? Why don’t
Flintec UK Ltd. has launched single-point load cells geared toward heavy-duty food environments; according to the manufacturing, the units offer
Nanoparticles from food and drink packaging will not migrate into the product, according to a prominent expert in the field. Dr
Linx Printing Technologies has introduced Linx Black Ink 3401, a ketone-free ink suitable for a variety of coding applications across
Scientists have developed a Listeria biosensor using gold nanoparticles, which they claim achieves rapid, cost-effective results and proves highly sensitive. The
Bioplastic packaging and a modern plastic alternative to the tin can are just some of the innovations RPC Group is currently
PerkinElmer has developed a lightning-fast trans fat analysis test in response to the recent global crackdown on trans fat in food.
Migration levels of nanosilver into PVC packaging are below conventional migrant limits but the effects of nanoscale particles remains unclear, according
A Scottish company has launched, what it calls, a ‘revolutionary’ new label aimed at cutting down on food waste. Lanarkshire
In response to the growing consumer demand for natural, additive-free foods, Swiss dairy group Emmi is launching Yogurtpure, a new
Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for
Vitiva announces the opening of a new Innovation Center in Slovenia, in response to the growing customer demand for the
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