The Irish Atlantic Seafood Company (IASC) has become the first Irish company to receive the Prix d’Elite award from the Global Seafood Expo, in Brussels, the world’s largest seafood event.
New Product Development

An Ayrshire-based family butcher business has launched its innovative Single Portion Pie range into all 62 Asda stores across Scotland. We hae meat – based at Cairnhill Farm, four miles

Arla Foods, the farmer-owned dairy company, has unveiled Arla Big Milk, the UK’s first fresh milk enriched with essential nutrients to help support children’s growth and development as part of

Digestive or gut health has been a key focus for product activity in functional and healthy foods for many years, but with the tightening up of claims legislation, particularly in

Belvoir has launched a range of fresh new sensational summer drinks which are available now: Elderflower & Rose Cordial; Mango & Peach Cordial; Mango & Peach Pressé and Summer Fruits

BrandOpus has worked with McCain, the UK’s best selling frozen potato brand, to create a new range designed to appeal to an adult audience. 1+2 person households account for 60%

Following an incredible debut year, Smith & Sinclair has been awarded with Most Innovative Confectionery at The International Food & Drink Event (IFE). The independent London confectioner was recognised for

As consumers are faced with conflicting dietary advice, especially where fats and carbohydrates are concerned, protein has emerged as the “feel-good” macronutrient, and now new research from Mintel shows how

As the hype around healthy eating continues to grow, it seems supermarkets across Britain have reached new levels in stocking their shelves to appeal to a healthier appetite. Indeed, new

A spin-out company from Edinburgh Napier Univesity has become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry. Celtic Renewables now

Nescafé Dolce Gusto and BMW MINI are teaming up to produce a new limited edition coffee machine that will sell in retail outlets and select MINI dealerships and retail outlets. The

Marel Stork presents its newly-developed SystemFlex Conveyor System. The system connects different process steps and ensures that product quality is kept at an optimum level. It meets the highest standards:

Breakfast cereals have traditionally had a fairly healthy image, despite the proliferation of relatively high-sugar products in some parts of the market. Three-quarters of the breakfast cereal launches recorded by

Why do some products explode into the stratosphere on launch, and some fade away, never to be mentioned by a consumer again? Brand Refinery UK is a marketing and product

Canadean forecasts the top trends which will influence consumer behaviour in 2015, and provides an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales

The share of hand-held products in global ice cream new product activity continues to rise on increased demand for individual snacks and treats. Single-serve products accounted for a quarter of
From 10 -12 March 2015, the international converting community will gather in Munich, at ICE Europe 2015, to explore the latest manufacturing solutions and discuss prevailing industry trends. More than 400 exhibitors
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. Research shows that as
OAL Group won the award for “Technological Development of the Year” for the 2nd year running at the recent Food Processing Awards. This year the company’s patented high accuracy liquid
One of the UK’s top warehouse management systems providers, Indigo Software, announced that Lees of Scotland, a leading manufacturer of confectionery, biscuit and meringue products, has implemented a solution from

Sales of weight management solutions are soaring in the wake of growing awareness of the extent of overweight and obesity on a global level. Dietary supplements are playing an increasing

The Top Ten Trends likely to impact the food industry in 2015 and beyond have been identified by Innova Market Insights from its ongoing analysis of key global developments in

Nestlé Purina has launched a new personalised dog food product in the United States to help support specific nutritional needs

Chivas Regal, the world’s first luxury whisky brand, has introduced Chivas Regal Extra — its first new global expression since

Less than a year after it joined Barry-Wehmiller Companies, Arcil is launching a new generation of FFS machines that results

As a result of two in-depth EU projects a team of leading European researchers, industry partners and artisan bakeries has

Ready-to-drink (RTD) or iced coffee has been seeing a period of strong product and market activity in recent years. It

Tetra Pak, the world leader in food processing and packaging solutions, has launched the industry’s first carton made entirely from
Fujicco – Bästa Deli Fujicco Co. Ltd., one of the leading food producers in Japan, launched products with the Micvac method

Beara Seafoods, established in West Cork by fifth generation local fisherman Ger Lynch, has picked up two accolades at Blas na

For the first time ever a food product is being sold on the alcohol shelf as Smith & Sinclair blurs

Cork craft brewery Franciscan Well and Jameson Irish whiskey have launched their second collaboration, Franciscan Well Jameson-Aged Pale Ale. Building

Diageo has release of two brand new beers – GUINNESS DUBLIN PORTER and GUINNESS WEST INDIES PORTER. Inspired by authentic

FoodTech Challenge is a brand new feature which will be presented at FoodTech 2014, the food industry’s largest trade fair

According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the

Bannisters’ Farm, the UK’s leading supplier of frozen baked potato products to the foodservice sector, has introduced a new line

Irish genetics company IndentiGEN has announced details of a new DNA testing technology which will offer it major advantages in

Pearlfisher New York has created the brand strategy, identity, packaging and visual language for new confectionery brand, Legit Organics. In a category

Following years of research and development, Crisp Sensation Holding, owner of a worldwide patented food coating system, has announced that

Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has unveiled a

Now, Soccer Fans Can Enjoy Salted Nuts without Guilt Atlit, Israel — June 25, 2014, New market research conducted by

Coca-Cola Enterprises (CCE) is reinforcing its commitment to innovation by announcing the launch of Coca-Cola Life™ in Great Britain (GB),

MeadWestvaco Corporation, a global leader in packaging and packaging solutions, has launched SmartFare™, a new package for chilled ready meals
Red meat, white buns and blue cheese. Burgers will be in all American colours now that Arla Foods is making
For 25 years, leading companies have been using MicroThermics UHT/HTST processors to make production quality products in their product development

Highland Spring, the UK’s number one bottled water brand, has launched its first ever flavoured water. Highland Spring Country is
Nestlé Japan has developed a new mini KitKat that can be eaten as chocolate bar or baked. When put in

Tracked bread launch numbers have generally continued to rise globally and within that products using health claims of some kind
Fletchers Group of Bakeries has launched its first ever cupcake range – complete with an indulgent filling – through its
To help bottlers offer health-conscious consumers a bold cola flavor with only half the calories, Royal Crown Cola International (RCCI),

Bonduelle, the world’s leading processed vegetable producer, has been granted the exclusive global rights to develop and launch dehydrofrozen (“DHF”)

Savory biscuits accounted for just 10% of global new product activity in bakery products recorded by Innova Market Insights in

A brand new state-of-the-art innovation centre is set to become the epicenter for Arla Foods’ product development for the entire

Dairy Crest and Burton’s Biscuit Company, leading players in the UK cheese and biscuit markets respectively, have signed an exclusive