As the hype around healthy eating continues to grow, it seems supermarkets across Britain have reached new levels in stocking their shelves to appeal to a healthier appetite. Indeed, new
New Product Development
A spin-out company from Edinburgh Napier Univesity has become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry. Celtic Renewables now
Nescafé Dolce Gusto and BMW MINI are teaming up to produce a new limited edition coffee machine that will sell in retail outlets and select MINI dealerships and retail outlets. The
Marel Stork presents its newly-developed SystemFlex Conveyor System. The system connects different process steps and ensures that product quality is kept at an optimum level. It meets the highest standards:
Breakfast cereals have traditionally had a fairly healthy image, despite the proliferation of relatively high-sugar products in some parts of the market. Three-quarters of the breakfast cereal launches recorded by
Why do some products explode into the stratosphere on launch, and some fade away, never to be mentioned by a consumer again? Brand Refinery UK is a marketing and product
Canadean forecasts the top trends which will influence consumer behaviour in 2015, and provides an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales
The share of hand-held products in global ice cream new product activity continues to rise on increased demand for individual snacks and treats. Single-serve products accounted for a quarter of
From 10 -12 March 2015, the international converting community will gather in Munich, at ICE Europe 2015, to explore the latest manufacturing solutions and discuss prevailing industry trends. More than 400 exhibitors
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. Research shows that as
OAL Group won the award for “Technological Development of the Year” for the 2nd year running at the recent Food Processing Awards. This year the company’s patented high accuracy liquid
One of the UK’s top warehouse management systems providers, Indigo Software, announced that Lees of Scotland, a leading manufacturer of confectionery, biscuit and meringue products, has implemented a solution from
Sales of weight management solutions are soaring in the wake of growing awareness of the extent of overweight and obesity on a global level. Dietary supplements are playing an increasing
The Top Ten Trends likely to impact the food industry in 2015 and beyond have been identified by Innova Market Insights from its ongoing analysis of key global developments in
Nestlé Purina has launched a new personalised dog food product in the United States to help support specific nutritional needs – the first time a major pet food producer has
Chivas Regal, the world’s first luxury whisky brand, has introduced Chivas Regal Extra — its first new global expression since 2007. Complementing its collection of premium blended Scotch whiskies, Chivas
Less than a year after it joined Barry-Wehmiller Companies, Arcil is launching a new generation of FFS machines that results from a completely revised design method. Assigned to the widest
As a result of two in-depth EU projects a team of leading European researchers, industry partners and artisan bakeries has developed a range of innovative grain-based raw materials for baked
Ready-to-drink (RTD) or iced coffee has been seeing a period of strong product and market activity in recent years. It remains one of the smallest sectors of the soft drinks
Tetra Pak, the world leader in food processing and packaging solutions, has launched the industry’s first carton made entirely from plant-based, renewable packaging materials. The new Tetra Rex® carton will
Fujicco – Bästa Deli Fujicco Co. Ltd., one of the leading food producers in Japan, launched products with the Micvac method into the Japanese market in October 2012. Recently, a new line
Beara Seafoods, established in West Cork by fifth generation local fisherman Ger Lynch, has picked up two accolades at Blas na hÉireann – the Irish Food Awards. The company’s Mussel Bites, developed from
For the first time ever a food product is being sold on the alcohol shelf as Smith & Sinclair blurs
Cork craft brewery Franciscan Well and Jameson Irish whiskey have launched their second collaboration, Franciscan Well Jameson-Aged Pale Ale. Building
Diageo has release of two brand new beers – GUINNESS DUBLIN PORTER and GUINNESS WEST INDIES PORTER. Inspired by authentic
FoodTech Challenge is a brand new feature which will be presented at FoodTech 2014, the food industry’s largest trade fair
According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the
Bannisters’ Farm, the UK’s leading supplier of frozen baked potato products to the foodservice sector, has introduced a new line
Irish genetics company IndentiGEN has announced details of a new DNA testing technology which will offer it major advantages in
Pearlfisher New York has created the brand strategy, identity, packaging and visual language for new confectionery brand, Legit Organics. In a category
Following years of research and development, Crisp Sensation Holding, owner of a worldwide patented food coating system, has announced that
Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has unveiled a
Now, Soccer Fans Can Enjoy Salted Nuts without Guilt Atlit, Israel — June 25, 2014, New market research conducted by
Coca-Cola Enterprises (CCE) is reinforcing its commitment to innovation by announcing the launch of Coca-Cola Life™ in Great Britain (GB),
MeadWestvaco Corporation, a global leader in packaging and packaging solutions, has launched SmartFare™, a new package for chilled ready meals
Red meat, white buns and blue cheese. Burgers will be in all American colours now that Arla Foods is making
For 25 years, leading companies have been using MicroThermics UHT/HTST processors to make production quality products in their product development
Highland Spring, the UK’s number one bottled water brand, has launched its first ever flavoured water. Highland Spring Country is
Nestlé Japan has developed a new mini KitKat that can be eaten as chocolate bar or baked. When put in
Tracked bread launch numbers have generally continued to rise globally and within that products using health claims of some kind
Fletchers Group of Bakeries has launched its first ever cupcake range – complete with an indulgent filling – through its
To help bottlers offer health-conscious consumers a bold cola flavor with only half the calories, Royal Crown Cola International (RCCI),
Bonduelle, the world’s leading processed vegetable producer, has been granted the exclusive global rights to develop and launch dehydrofrozen (“DHF”)
Savory biscuits accounted for just 10% of global new product activity in bakery products recorded by Innova Market Insights in
A brand new state-of-the-art innovation centre is set to become the epicenter for Arla Foods’ product development for the entire
Dairy Crest and Burton’s Biscuit Company, leading players in the UK cheese and biscuit markets respectively, have signed an exclusive
The global functional food market has been steadily increasing in recent years and manufacturers have become more and more innovative
New research from Cranfield University and Writtle College, to be presented at the MQUIC 2013 supply chain conference this week,
Royal Crown Cola International (RCCI), a beverage industry leader and a subsidiary of Cott Corporation, will showcase its portfolio of
New product activity levels in the pizza market have remained relatively consistent over the past few years, despite ongoing consolidation
Packaging incorporating natural biopolymers can improve the mechanical and barrier properties of starch-based films, according to a study. Results showed
The nutrition bars sector continues to enjoy rising levels of interest, in line with or even ahead of the market
Barry Callebaut has developed a process to grind cocoa shells into a powder fit for use as a cocoa replacer,
Spanish firm Biosearch Life has applied for a patent for the tumour treating potential of Bifidobacterium probiotics infused with magnetic
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