Latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to Mintel research, the share of meat-free new products carrying a vegan/no animal
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
BrauBeviale will once again welcome professionals from the international beverage community to the exhibition halls in Nuremberg from 13th to 15th November 2018. The exhibition team for the world’s biggest
Constellation Brands, a leading international producer and marketer of beer, wine and spirits with operations in the US, Mexico, New Zealand, Italy and Canada, has closed its C$5 billion (US$4
From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food Matters Live 2018. Whether it’s the longevity of the free-from
Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022 forecasted period. Global
Petrow Food Group has installed brand new cutting-edge technology to help expand its range to include nut butters. The new line was installed recently at Petrow’s multimillion-pound plant at Haverhill in
The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at the recent Teagasc organised ‘Grass-Fed Dairy Conference’. The conference detailed
A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For
To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. In support of this initiative Cargill has
Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new and inspirational flavours for the sports nutrition market. The company’s
The recent legalisation of recreational marijuana use in Canada indicates a broader trend of a move towards legalisation, opening up a brand new multi-billion dollar market. Currently, 22 states in
Better Juice has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose,
Over 90% of sampled salt brands globally were found to contain microplastics, with the highest number coming from salt sourced in Asia, according to a new study co-designed by Kim,
According to Innova Market Research’s latest Global New Product Introductions Report, almonds retain the number one spot for nut introductions in Europe. With a 47% share of global almond product
Through the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses. Hundsbichler products are
Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has agreed to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving
The European Commission has launched a feedback mechanism to seek stakeholders’ views on setting a maximum limit of trans fats of 2 grams per 100 grams of fat in the food intended for the
International Flavors & Fragrances has completed its $7.1 billion acquisition of Frutarom to become a global leader in taste, scent and nutrition. The acquisition creates a differentiated portfolio with an
Truly Grass Fed™ – a natural dairy ingredients range from Glanbia Ireland – has recently been Certified Animal Welfare Approved by A Greener World (AGW), the leading animal welfare label
McCormick & Company, a global leader in flavour, has opened its new global headquarters at Hunt Valley in the US. The state-of-the-art headquarters brings together 1,000 employees previously located across
This year, taking place from 27–29 November in Frankfurt, Germany, Hi Europe & Ni will shine a spotlight on processing and packaging technology. Numerous exhibitors will demonstrate the industry’s innovative
New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products
Informa’s Agribusiness Intelligence is predicting global production of wheat will be down year on year in 2018. Wheat futures have hit multi-year
Soft drinks group and Refresco and Dutch supermarket chain Albert Heijn have made the supply chain of Albert Heijn’s own
Anlit is launching ProBites LLP, a long-life probiotic chew supplement line in a variety of flavours. According to Innova Market Insights, new
As the consumer demand for healthy, natural products increases, Arla Foods has created a new innovation in fruit yogurts which
Research by a leading software company has been shared with UK food manufacturers in a bid to improve the UK’s
Kerry Group, the global taste and nutrition company, has opened its first plant in Russia, in the Istra district of
Bunge Loders Croklaan is launching Delica Pro Gold, its new, next-gen liquid margarine. The plant-based, clean-label margarine has been developed for
Premier League and Coca-Cola Great Britain have announced a new three-and-a-half-year partnership, starting in January 2019. It is the first
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the completion of several expansion investments
The Food & Drink Business Europe Conference & Exhibition UK – the must attend event for food and beverage professionals
The European Commission has approved, under the EU Merger Regulation, the acquisition of Frutarom Industries of Israel by International Flavors
The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year
The UK-based malt and malted ingredients manufacturer, Muntons, has appointed Steve Miller to the position of Production Director. With over
Infant formula is perhaps one of the most highly regulated foodstuffs in the world, so checking the exact composition is
Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, has introduced its
Ahead of European legislation, Bunge Loders Croklaan, a leading global producer of sustainable premium quality vegetable oils and fats, can now
Farmer-owned Arla Foods is to build a ground breaking innovation centre in Nr. Vium, Denmark to unleash the wonders of
Univar , a global chemical and ingredient distributor and provider of value-added services, has announced that its wholly owned subsidiary,
A leading Irish gluten free food consultant has warned confusion over going free is creating problems for coeliacs! Derek Thompson,
With its eye on serving the Asia Pacific market, Frutarom Health, is expanding the regional focus of NovaSOL® Curcumin, its turmeric
Cargill plans to invest $150 million to construct an HM pectin production facility in South America. HM pectin is a
The Coca-Cola range, including Coca-Cola Original Taste and Coca-Cola Zero Sugar, has a brand-new look in the UK. The newly
Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, plans to open the industry’s only premix
Making natural ingredients and authentic taste a key focus for current and future developments, Bell Flavors & Fragrances EMEA, one
The iba.SPEAKERS CORNER at iba from 15 to 20 September is a new platform to exchange multidisciplinary knowledge. Current and
As a key component of its Engage 2022 strategic growth plan, Aurivo, the agri business headquartered in the north-west of
Archer Daniels Midland Company has successfully completed its acquisition of Probiotics International – known under its umbrella brand Protexin –
Launched in 2017, Iconic Biscuits was developed to fill the need for a locally produced, Northern Ireland biscuit in the
Arla Foods Ingredients is launching one of the world’s fastest cream cheese manufacturing processes. Traditionally, cream cheese-making is a complex procedure
Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake
Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack
The Magazine
Advertisements
