Bühler Insect Technology Solutions, a pioneering provider of integrated solutions for insect rearing and processing, is combining its strengths with Alfa Laval, a world leader in heat transfer, separation and fluid
Ingredients
Breaking News
- UK supply chains get safeguarding boost UK Research and Innovation (UKRI) has awarded £13 million to make UK supply chains more resilient. Queen’s University Belfast has been awarded £5 million to create a new network plus...
- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
Chr. Hansen has launched a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colours. Chr. Hansen’s decade-long breeding program has resulted in a new and
Cargill has launched its new Gerkens® CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens®, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma
Insights from some of the world’s largest food and nutrition research providers* has been analysed by NZMP, picking its top five trends for food and beverage manufacturers worldwide. NZMP, the
The European Commission has approved, under the EU Merger Regulation, the acquisition of sole control of Gleadell Agriculture by ADM Arkady, both based in the UK. Gleadell is a supplier
Maternal nutrition is a hot new opportunity in emerging markets, according to the latest report from food and drink experts, Zenith Global. In many parts of Asia, the concept of
Carlsberg Group has unveiled a new Carlsberg Danish Pilsner as part of a bold strategy to revitalise its flagship beer in the UK. New Carlsberg Danish Pilsner will be available
Germany-based Nordzucker, which is one of the leading sugar manufacturers in Europe, is acquiring a 70% majority stake in Mackay Sugar, Australia’s second-largest sugar producer. The deal will allow Nordzucker
Social media has changed the way we eat and drink with consumers expecting every dish and beverage to be #Instaworthy. As part of its identification of future beverage trends, Kerry
With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of International Flavors & Fragrances (IFF), has received organic certification for its natural
McCormick & Company, the US-based ingredients specialist, and IT giant IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavour and food product
Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new fully
The latest successful tender sale of skimmed milk powder public stocks means that 99% of the total stocks bought and managed by the European Commission have now been sold. The
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet. New research
As the UK struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the ‘sunshine drug’, as it is
Archer Daniels Midland Company has announced a long term partnership with General Starch Limited (GSL), a leading tapioca starch producer located in Thailand. ADM will have exclusive distribution rights of
Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors. The products are based on a
With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the
A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining
Vitafoods Europe 2019 (7-9 May, Palexpo, Geneva) will this year explore the collaboration required to shape a more sustainable future for the nutraceutical industry. This follows the growing popularity of
Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair – Horecava, in Amsterdam. Inge Demeyere, managing director for Cargill’s chocolates and
Children have already exceeded the maximum recommended sugar intake for an 18 year old by the time they reach their tenth birthday, according to Public Health England (PHE). This is
Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.
A leading European natural starch specialist, KRÖNER-STÄRKE has developed an exciting range of new clean label, native, pre-gelatinised, starches and
AB InBev, the world’s leading brewer, and Tilray, a global pioneer in cannabis production and distribution, have announced a partnership
Public Health England (PHE) has published the first assessment of the food industry’s progress towards meeting the government’s salt reduction
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted
Mothers have high awareness of infant formula ingredients from whey, research has shown. Arla Foods Ingredients commissioned YouGov to survey
Irish genetics company IdentiGEN has welcomed a €1.8 million research and development award to further strengthen its position as a
Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The Protect Our Planet plan provides concrete actions the
The Almond Board of California (ABC) has announced a $6.8 million investment in 75 independent research projects exploring next-generation farming
Swiss food manufacturer Coop has selected NiceLabel, a leading global developer of label design software and label management systems, to
Kerry Group, the global taste, nutrition and consumer foods business, has announced that it has agreed to acquire Ariake USA,
Royal FrieslandCampina and DMK Group have signed a contract manufacturing agreement for mozzarella and yellow cheese production. The agreement will
Givaudan, the global leader in flavours and fragrances, has launched MISTA, a new innovation platform for the food industry. More
Cargill’s cocoa & chocolate business has commemorated its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
Chinese parents care much more about the quality and nutritional value of infant formula than its price, new research by
Dutch impact organization Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have forged a strategic partnership to end
India and China will host the forthcoming IDF World Dairy Summits in 2022 and 2023 respectively in their capitals. Both
According to a new study by Carlsberg UK, consumers across the UK believe that low or no alcohol beer is
Tate & Lyle, a leading global food and beverage ingredients and solutions provider, is introducing two new no-calorie sweeteners extracted
Chr. Hansen has launched a vibrant, minimally processed red vegetable juice with unique colouring benefits. Red is a key shade
Loma Systems®, a leading manufacturer of high performance metal detectors, checkweighers and X-ray inspection equipment for the global food industry, has
PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the
Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution
Speciality food ingredient supplier, Carbery, is launching a range of fermented dairy ingredients that deliver a unique combination of high
The European Commission has adopted its report on the development of plant proteins in the European Union. The report reviews
Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-labelMediterranean
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink
Tate & Lyle, a leading global provider of ingredients and solutions, has extended its partnership with Azelis, a leading distributor
EU starch producers are proud to renew their firm commitment to continuously improve safety practices and to achieve a safer
Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have
Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage
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