The UK’s number one baby cereals brand, Cow & Gate Baby Food, is launching a complete overhaul of stages one and two of its cereals portfolio to include eight* new
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Mondelēz International is continuing its strong track record of offering more portion control options for consumers by pledging to bring all its Cadbury chocolate and wider biscuit products typically bought
Glanbia, the global nutrition group, has reported a 19% rise in wholly owned revenue to €1.758 billion (up 12.0% at constant currency) with EBITA down 9.9% (-15.3% at constant currency)
A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise on the rising demand for alternative proteins, while others are
Aurivo, which is one of Ireland’s leading co-operatives, with businesses in Consumer Foods, Dairy Ingredients, Retail Stores, Animal Feeds, and Livestock Trading, has opened a new dryer at its site
Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk 30% Less Sugar to its range. The introduction of the
Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends
Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of
At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B start-ups in the Start-up Innovation Challenge. Entrants to the competition
Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined
For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact
Public Health England (PHE) has published an evidence review of commercially available baby foods and drinks aimed at children up to 36 months. The main findings of the report Foods
Royal DSM, a global science-based company active in health, nutrition and sustainable living, and Avril, an international French agro-industrial group, intend to work together to meet the growing consumer demand
The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’
Starch Europe, the trade association representing the European starch industry, has announced the addition of two new members, taking its total membership to 27 starch producers across Europe. The new
This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will
Research shows that loss of body fat causes the growth of the intestine and increases its capacity to absorb nutrients. This presents new approaches for weight management. Researchers at Teagasc
First Milk, a wholly British farmer-owned dairy co-operative, has agreed to purchase Fonterra’s 51% share of its Fast Forward joint venture, established in 2011, and has entered a new strategic
Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global
There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking
Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable
The UK’s favourite yogurt brand[1], which includes Müller Corner and Müllerlight, has confirmed that it is targeting a total sugar reduction of 25%[2] across its branded yogurt portfolio by June 2020 which
Associated British Foods and Yihai Kerry Arawana Holdings, a subsidiary of Wilmar International, are to form a 50:50 joint venture
Finland is in an excellent position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain. A new
Through its business unit SOLYS, Veolia Water Technologies has launched NURION™, a skid-mounted, reverse osmosis (RO) system designed to produce high-quality
Continuing to exceed expectations, The Brewers of Europe have announced that 60% of beers sold in Europe are now labelling calories.
Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk,
AG Barr, the UK-based soft drinks group, is launching IRN-BRU Energy, a new energy drink that will hit shelves from
This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of
2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. Starch Europe and
Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt
ESI Nutrition – the new nutrition division of French dairy co-operative Laïta – has just received approval from Chinese authorities
FrieslandCampina Ingredients, one of the leading global ingredient manufacturers, has introduced its new global segment organisation which incorporates its four
Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a
Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100%
The European Commission has adopted a new Regulation to set a maximum limit on the use of industrially produced trans-fat in foods
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17
Archer Daniels Midland Company, one of the world’s leading suppliers for ingredients, has added new colours to its product range:
The fruit, starch and sugar group AGRANA is constructing a betaine crystallisation plant at its sugar refinery in Tulln in
Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an
Valio is the most sustainable brand in Finland for the sixth consecutive year, if you ask consumers. The 2019 Sustainable
Nestlé has announced its biggest move yet into the meat-free market, launching a new ‘cook from raw’ plant-based burger in
Coca-Cola Great Britain will expand its portfolio with the launch of Coca-Cola Energy, the first energy drink released under the
Lantmännen, the Nordic region´s leader in agriculture, machinery, bioenergy and food products, has signed an agreement with Tate & Lyle,
Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process
International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands.
Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation,
Müller, the UK’s most popular yogurt brand[1], has launched its first ever range of natural yogurt. Made with milk from
AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste
Informa’s Agribusiness Intelligence, the leading provider of news, data, analysis and forecasts across the agricultural and commodities value chain, has
Fazer Group is continuing to develop its business and is investing €40 million in an oat hull based xylitol manufacturing
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for
A Cotswolds-based supermarket has experienced a flood of customers wanting to use new provenance-scanning technology after it became the UK’s
US sales of cannabis-based drinks jumped to $86 million in 2018, according to the new 2019 US CBD Drinks Report
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