Givaudan, the world’s leading flavour and fragrances company, today officially inaugurated a new extension to its Nantong manufacturing facility aimed to support the capacity on liquid flavour production for beverages,
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
A Queen’s University Belfast researcher has developed a low cost technique to convert left over barley from alcohol breweries into carbon, which could be used as a renewable fuel for
Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.[i] The Smart Mama drink and Smart Mama bar prototypes contain the ingredient
HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce and launch plant-based protein products. Hes-Pro Oy is part of
Fazer Group will invest over €30 million in its Nordic oats business, doubling the milling capacity in Lahti, Finland and in Lidköping, Sweden. The global demand for oats is growing
A recent consumer survey, commissioned by the market research company FMCG Gurus on behalf of BENEO, reveals that health is now considered so important that almost every second respondent in
Newbaze Ireland Nutrition Food (trading as Ireliffey) has opened its new dairy formula plant at Carrickmacross in County Monaghan, marking the completion of a two-year building programme with a capital
Royal DSM, a global science-based company in nutrition, health and sustainable living, has agreed to acquire specialty dairy solutions provider Koninklijke CSK Food Enrichment for a cash consideration of about
Obesity “represents the greatest single threat to the health and wellbeing of children in Ireland today and drastic action is needed to protect them.” This is the main message of
Unilever’s The Vegetarian Butcher has partnered with the Burger King brand to launch the plant-based Rebel Whopper. In the initial phase, the Rebel Whopper powered by The Vegetarian Butcher, is
A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters. The high-protein trend, demand for convenient Ready-To-Drink
From February 2020 onwards, new standards for infant and follow-on formulae will be in effect in the European Union (Commission Delegated Regulation 2016/127). They stipulate the obligatory addition of the
The increasing global demand for mozzarella has prompted the expansion of Arla Foods’ Branderup Dairy in Denmark. Arla will invest €80 million to more than double the production of mozzarella
Fazer Group has signed a €40 million loan agreement with the European Investment Bank (EIB) to finance the Finnish and international food business’s research, development and innovation (RDI) activities in
Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited
People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread,
Boortmalt, a subsidiary of Axereal, France’s largest grain co-operative, has completed its acquisition of Cagill’s malt business. The acquisition strengthens Axereal’s position globally, and makes Boortmalt the world’s leading player
Ornua, Ireland’s largest exporter of Irish dairy products, has officially its new, €30 million, state-of-the-art cheese production facility at Ávila in Spain. The new facility has been built on the
A large number of food products frequently sold on the EU market contain too much sugar, salt, fat, and not enough fibre. This is the result of a JRC study
In line with its plans to introduce meat alternatives as part of its strategy of building food chains based on the market demand, Vion, the international meat group, is now
Anlit has expanded its portfolio of family oriented dietary supplements with new, flavorful Long-Life Probiotic bites. The company has stabilized a range of probiotic strains via its innovative LLP technology,
Cargill is investing $35 million (€32 million) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar
A total of 34 companies have made it into the final round of the Fi Innovation Awards. This award honours
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has
Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone
US plant-based drinks consumption grew by almost 30% between 2014 and 2018, from 2.8 to 3.6 litres per person, according
Visitors to this year’s edition of Fi Europe & Ni can pre-register for the show completely free of charge before
Starch Europe has announced the kick-off of the Beyond Starch campaign. This 6-week pan-European activity campaign, which coincides with Starch
Meadow Foods, the UK’s leading supplier of dairy based ingredients to the food industry, has acquired Nimbus Foods from leading
Royal FrieslandCampina has entered into an agreement with Royal A-ware for the production and supply of mozzarella cheese. FrieslandCampina expects
The Starch associations of China, Europe, Mexico, Russia, Turkey and the US have joint forces to create the International Federation
Irish company Dawn Farms, Europe’s largest dedicated cooked meat ingredients business, has acquired Haas, a cooked meats specialist in Nonnweiler-Otzenhausen,
The American dairy co-operative United Dairymen of Arizona (UDA) will partner with FrieslandCampina to bring lactoferrin to the market. Lactoferrin
Arla Foods Ingredients’ newest product offers all the power of whey protein hydrolysate without the bitter taste. Whey protein hydrolysate
Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science
Müller, the UK’s favourite yogurt brand[1], has launched its first ever gin & tonic inspired yogurt. Made with milk from
Umami is a flavour seeing more popularity across the globe, leaving many wondering “what exactly is umami?” To address this
Cargill has invested $5 million in its site at Mouscron in Belgium to enhance its capabilities for producing chocolate with
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar
Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular
Fi Europe & Ni is not only the most important trade show for food and beverage ingredients, it is also
A workshop held recently at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst
The traditional pattern of breakfast, lunch and dinner may hold the key to boosting digestive health markets, according to Kerry
Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Gavin Cartland (pictured far right), Head of Commercial and Category of Biotiful Dairy, spoke about the rise of the gut
The Brewers of Europe and its members have signed a memorandum of understanding (MoU) and committed, through a Brewers’ Ambition,
Following initial launch in the US, Heinz is now bringing its experimental blend of ketchup and mayonnaise Saucy Sauce to
By Filip Schiettecat, Senior Director Industry Management at Siemens PLM Software. The food and beverage industry faces a set of
The International Dairy Federation (IDF) has released guidance on the determination of milkfat purity, providing important additional direction to both
Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply
The UK’s number one baby cereals brand, Cow & Gate Baby Food, is launching a complete overhaul of stages one
Mondelēz International is continuing its strong track record of offering more portion control options for consumers by pledging to bring
Glanbia, the global nutrition group, has reported a 19% rise in wholly owned revenue to €1.758 billion (up 12.0% at
A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise
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