The Bel Group, the international cheese producer, is acquiring All in Foods, a French start-up that produces the Nature & Moi brand of plant-based foods. Bel will become the majority
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Kerry Group, the leading taste and nutrition company, has confirmed that it is to invest $125 million in its facility at Rome, Georgia in the US to create a new
Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three
In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue. Therefore, Arla Foods has decided to enter the market for
BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fibre production facility in Chile by 2022, funded by an investment of
A European food producer has reported an almost 1,800% rise in sales of its vegan and plant protein range. European Freeze Dry, which provides freeze dried ingredients to the food
Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life. Based on high-quality whey protein, the company’s Nutrilac® is a
As the result of an intensive 3-year design programme, Winkworth, the UK designer and manufacturer of industrial mixing and blending machinery, says that it has produced the world’s most hygienic
Glanbia, the global nutrition group, delivered strong revenue growth in its 2019 financial year ended 4 January 2020 with revenue increasing by 16.6% to €3.876 billion. The drivers of revenue
Kerry Taste & Nutrition has expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech. The acquisition enhances Kerry’s leadership position in the hydrolysed plant
Royal DSM, a global science-based company specialising in nutrition, health and sustainable Lliving, has agreed to acquire Glycom, the world’s leading supplier of Human Milk Oligosaccharides (HMO), for an enterprise
DuPont Nutrition & Biosciences has launched its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves
Building on its long-term partnership with the University of California, Riverside (UCR), Givaudan is launching a multi-sensorial virtual reality tool for citrus beverage applications. Combining sight, sound and smell, this
Kerry Taste & Nutrition recently hosted a first of its kind conference exclusive to the UK foodservice sector, sharing knowledge and insights on an area that is key to future
Flavour is, on average, the single most important factor in consumers’ food and drink choices. Interest in novelty and variety is also high, says a new report from Innova Market
Britvic has agreed its first sustainability-linked credit facility, allowing it to borrow up to £400 million over the next five years whilst linking the margin of the facility to its
The leading dairy company in Greece, DODONI, has announced that its top of the range Feta and Halloumi is now available in over 200 Marks & Spencer’s stores across the
The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The
In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility
Loughborough University computer scientists in the UK have teamed up with a food production automation company for a project that looks to teach AI robots how to differentiate between food
Arla Foods has broken ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for highly specialized products and ingredients is increasing and
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a
Leading ice cream company Froneri has launched RØAR® – a brand new plant-based ice cream suitable for vegans which also supports
A fall in demand for orange juice alongside a recovery in processing production has led to lower market prices, IHS
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has inaugurated its new Chocolate Academy at Banbury
In recognition of a shift in the number of consumers looking for healthier and free-from alternatives, with 1 in 3
Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to
AGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing
Patrick Müller, CEO of Müller Milk & Ingredients (MMI), has stepped down from his role after a two year period
Having announced its Top Ten Trends for 2020 towards the end of last year, Innova Market Insights is now turning its attention
Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery
Nestlé has unveiled a unique addition to its biggest confectionery brand – the new KitKat Gold. KitKat Gold is a
Starch Europe, the trade association representing the European starch industry, has announced the addition of the Sedamyl Group as a
Raisio Group, the Finnish and international food business, is proceeding to build its oat business activities. Investment of some €8
True, the European retail and consumer sector investment specialist, has invested £26 million in Soulfresh, a UK food and drinks
BRCGS, a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, has launched the
Flavorchem Corporation, an established leader in the manufacturing of flavour and colour solutions. has released its 2020 Trends & Flavour
The role of colours and flavours is highly significant in the development of successful new products as consumers aim to
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural,
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture,
A new €10 million investment in Moorepark Technology Ltd (MTL) has been officially opened at Fermoy, County Cork in Ireland.
IFF is to merge with DuPont’s Nutrition & Biosciences in a deal that values the combined company at $45.4 billion
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences
Ebro Foods, the largest food group in Spain, the world leader in rice production and the second biggest global fresh
With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of
Griffith Foods Europe, a product development and service partner in the protein and snacks market, has won the prestigious Food
Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award
The European Investment Bank has agreed to provide a €35 million loan to enable expansion and diversification of the Ireland-based
Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in
The Irish Government has announced Enterprise Ireland funding of €7.2 million, over five years, for Food for Health Ireland, a
Fi Europe & Ni will open its doors in Paris for the 33rd time on December 3rd. In addition to
Reflecting on the increased focus on sustainability within the food industry AllinAll has developed a number of innovative product solutions.
Kerry Group has introduced ProDiem™ Refresh as a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks.
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its
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