Leading German BAKING INGREDIENTS manufacturer IREKS were recent proud gold sponsors of the 121st Scottish Bakers Conference held at the Westerwood Hotel and Golf Resort in Cumbernauld. In
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Univar Inc., a leading global chemical distributor, announced today it has entered into an exclusive agreement to distribute National Starch’s full range of speciality starches in Turkey. This builds on
Patented fermentation technology delivers “zero-defect” beans with better taste properties – overall volume could double in 2012/2013 Farmers who use the advanced technique earn a premium for their beans Barry
Dating back to the eighties, growing consumer concerns about health and diet have driven increased use of palm oil as an ingredient by European food manufacturers. Environmental issues have been
Almost 300,000 tonnes of Round Table for Responsible Soy (RTRS) certified soy have been sold since June 2011 and demand is rising from across the world. At the start of
Guangzhou, China kicks off global road show and launch of online innovation platform Guangzhou, 25 May 2012 – Puratos – the leading innovator in the bakery, patisserie, and chocolate industry
The Spanish biotech company looks for pharma or food companies interested in selling these IP-protected and clinically tested nutraceuticals, AB-LIFE and I3.1, in Europe and around the world Barcelona (Spain).-
With customers demanding increased quantities of blended fruit products to exacting standards, to be incorporated into their ever expanding ranges of food & drink products, Cobell, a supplier of
6 million metric tonnes of RSPO CSPO marked by world’s leading producer of certified sustainable palm oil, NBPOL London, United Kingdom / Kuala Lumpur, Malaysia New Britain Palm Oil Limited
Royal DSM, the global life sciences and materials sciences company, has agreed to acquire Ocean Nutrition Canada, the world’s largest supplier of fish-derived Omega-3 fatty acids to the dietary supplement
Corn Products International, a leading global provider of ingredient solutions, is changing its name to Ingredion. “Ingredion better describes our business model and our portfolio of ingredient solutions,” says Ilene
LycoRed, Israel, announces new formulations uniquely designed for hair and nail nutrition, based on vitamin B complex and amino acids. The systems, made with LycoRed’s proprietary microencapsulation technology, will be
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched a new lactose-free milk chocolate, which will be sold first in the company’s Region Europe. The
Frutarom Industries, one of the ten leading flavours and fine ingredients houses in the world, has appointed Holger Riemensperger at general manager of its global health business unit. Holger Riemensperger
Biovelop International, the Swedish company behind the very successful PromOat™ beta glucan ingredient, has launched a new oat protein product, called prOATein™. Produced in Sweden using locally-sourced, non-GMO oats, prOATein™
In response to growing demand for YASO®, an innovative and highly versatile, specially sprouted soya raw material, Hungarian food ingredients company Fitorex Group is building the world’s first high-yield, industrial
Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According
Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According
Strawberry Stars by WILD New natural flavor range created Heidelberg-Eppelheim, 11 May 2012. WILD has now expanded its product portfolio by a range of natural flavors for fruit gums, milk
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted
Belgian company Spiromatic designs, manufactures, installs and services solid and liquid food ingredient handling equipment for the food and drink industry, with emphasis on the dough and mixed ingredient processes.
Arla Foods Ingredients has developed a range of functional milk proteins that make it possible for food manufacturers to slash the salt content in their processed cheese products by up
Hamburg-based Kampffmeyer Food Innovation and the independent family-owned Swiss company Meyerhans Muhlen have signed a sales partnership agreement. As part
Kerry Ingredients & Flavours has launched a Butter and Cream range within its Beatreme™ line of cream, butter and cultured
An Irish greentech company, Sustainable Biopolymers (trading as Cellulac), has been approved for a record Eur2.8 million grant from the
Cargill’s cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the
The international business research and strategy consulting firm Frost & Sullivan has just given the 2011 Award for ‘European food
Leading natural ingredients company WILD Flavors has agreed to acquire Cargill’s global juice cold blends and compounds business for an
Kerry Ingredients & Flavours has opened a new emulsifier plant in Zwijndrecht, The Netherlands. The new facility doubles the installed
WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to
Hamburg/Germany April 2012 – Kampffmeyer Food Innovation has developed a new logo which ties in with that of its sister
Cargill’s cocoa and chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering
A new report examines how to build public confidence in innovative technologies – including those used in the food and
With confectionery, biscuit and cake manufacturers across Europe reported to be on the brink of closure due to an EU-wide
2 Apr 2012 — The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins
2 Apr 2012 — Fonterra Co-operative has outlined details of its Group Strategy Refresh which aims to grow volumes
2 Apr 2012 — Global supplier of health and nutrition ingredients, DSM, is launching three Health Benefit Solutions and
2 Apr 2012 — Tingyi Holding Corp., one of the leading food and beverage companies in China, and PepsiCo, Inc.,
02 April 2012 Vitiva opens a new sales office in Poland to better serve existing and potential customers in Poland.
LycoRed Limited and LycoRed Corporation (“LycoRed”), leading developers and marketers of ingredients for food fortification, dietary supplements and food colouring,
LycoRed, Israel, has adapted its natural enhancer, SANTE, for boosting flavor in powdered and canned soups. The adaptation follows extensive
Ice cream is not only for summer, but also for spring, autumn and winter: Sensient Flavors introduces new creations which
Nestle has become the first major confectionery manufacturer in the United Kingdom to remove all artificial ingredients from its entire
The Board of Directors of Epax AS has appointed Ola Snøve as CEO effective immediately. Mr. Snøve replaces Terje
On 26 and 27 March 2012, KU Leuven, the autonomous and well-known Flemish university, will host
LycoRed, Israel, introduces results of new studies on Lyc-O-Mato®, natural lycopene extract for cardiovascular and prostate health at VitaFoods, Geneva
Algatechnologies, Israel, the leading manufacturer of natural astaxanthin, has developed a 2% natural astaxanthin in a unique liquid-emulsion format under
Kerry Ingredients & Flavours has completed the acquisition of South African flavours company FlavourCraft for an undisclosed sum. The deal
Frutarom Switzerland Ltd. launches a comprehensive line of ingredients forthe immune health market. This line includes a number of innovative
Global ingredients company Corn Products International is to change its name to Ingredion pending shareholder approval at its annual meeting
Frutarom Savory Solutions is offering a new starter culture, BITEC Advance LD-20, for the manufacturing of firm and fresh raw
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring Mona Lisa Food Products, a leader
LycoRed of Israel has launched a new range of natural, vegetarian red and orange colors with non-migrating properties for fruit
The new Dutch Dark cocoa powders range is one of the results of a substantial investment by Cargill’s cocoa and chocolate
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