Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over from Harold Poelma, who made a major contribution to establishing
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
The European Commission has adopted two pieces of legislation designed to make the use of flavouring substances in food even safer and more transparent. Only those flavouring substances featuring on
Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable manufacturers to improve the sweet taste profile in an increasing
Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new awareness campaign to the UK bakery trade. The research, conducted
Magnolia, a new product designed to support well-being of women experiencing menopausal symptoms, was recently launched by Maabarot Products’s Ta’am Teva Altman, a leading Israeli nutritional supplement company. The advanced
Givaudan, the global fragrance and flavour company, has formally opened its new best-in-class, manufacturing facility dedicated to savoury flavours in Mako, Hungary. Designed to serve its customers more efficiently in
“Cocoa Horizons” sustainability initiative broadens farmer base · Training implemented by Barry Callebaut’s local sustainability experts in cooperation with UTZ Certified representatives · Work with intermediaries complements company’s work
The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more natural sweeteners (includes: Agave Syrup/Nectar, Palm Sugar, Stevia, Monk Fruit)
Epax has received the Frost & Sullivan Product Differentiation Excellence Award. The award recognizes Epax’s condition-specific range of concentrated EPA/DHA omega-3 ingredient products and the company’s success in carving out
The focus of the health and wellness industry has switched gears. Instead of only taking an interest on health when a person is sick, consumers now seek products that prevent illness
A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect storm’ of tightening supplies and rising prices, Arla Food Ingredients
Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness in use. According to Tate & Lyle, with TASTEVA Stevia
Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to egg replacers A wave of unprecedented pressure in the world
Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s HiE. The company has extended its Purafarin range – a
Biotech company Enzymotec has reported that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results. This plan is part of a comprehensive business development strategy to
Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing markets at this year’s HiE, being held between 13th and
A ground-breaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create a 100% whey-based ready-to-drink beverage that is more effective, easier
GlycOmega PLUS green-lipped mussel extract from Aroma NZ is more effective than glucosamine at treating joint pain and stiffness, according to the results of a newly published independent clinical study
A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings of up to 10%. The result of two years’ intensive
HiE 2012 Frankfurt, booth D2, 13th to 15th November: Kaneka Pharma Europe presents new application forms for Ubiquinol (Kaneka QHTM) and the liquorice root extract GlavonoidTM Brussels, August 2012 –
Based on its recent research on the soy ingredients market, Frost & Sullivan has presented Fitorex with the 2012 European Frost & Sullivan Award for Product Differentiation Excellence for its
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, has begun training members of five farmer cooperatives in the Central region of Cameroon to enable them to become
Kerry Ingredients & Flavours is launching a range of ingredient and flavour solutions new to the Russian market at Agroprodmash,
Elderly people who consume the wolfberry fruit in a milk-based formula may strengthen their ability to fight certain infections, according
In close co-operation with its customers, Stern Vitamin develops special vitamin and mineral premixes for foods, beverages and food supplements.
A number of human studies have documented the satiating effect of Litesse® polydextrose, and demonstrated that it can help consumers
A study conducted by researchers from the University of L’Aquila in Italy and Mars provides compelling new evidence that the
A ginseng leaf extract for reducing cholesterol; Evonia Keratin capsules that improve skin, hair and nails; and Cartisorb sticks which
As part of a corporate rebranding Puratos is pleased to announce the launch of the new Puratos UK website: www.puratos.co.uk,
Summer is here, which means it is ice-cream season, and WILD’s new products bring even more enjoyment and variety to
For the first time, A.M. Todd and WILD will jointly be attending Fi India and presenting their new expanded portfolio.
Frutarom Health, Switzerland, announces increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe.
Vitafoods Asia is set to build on the great success of last year’s debut show, when it returns to the
Glanbia, the international nutritional solutions and cheese group, has acquired Aseptic Solutions, a US beverage manufacturer and co packer, for
Frutarom Savory Solutions has developed new stabilizing compounds which cause dips, ketchup, sauces and mustard to become firm and sliceable,
LycoRed is acquiring Vitan, based in the Dnepropetrovsk area of Ukraine. Vitan, founded in 2002, uses a unique, ecologically pure
“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says
Royal DSM, the global life sciences and materials sciences company, has completed the C$540 million (Eur435 million) acquisition of Ocean
Barry Callebaut has become the first company in the EU to receive a positive Scientific Opinion on a health claim
An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC)
Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency
The successful Off the Shelf Chocolate range from Cargill’s Cocoa & Chocolate business is now available with the UTZ Certified
Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount
5-7 September 2012, AsiaWorld-Expo, Hong Kong An outline of the regulatory situation and key opportunities in the Chinese functional food
Shareholders of CSM have approved the proposed strategic transformation of the group into a bio-based ingredients company. CSM announced on
Tate & Lyle Food Systems, a leading provider of customised food stabiliser systems, has expanded and consolidated its European centre
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is establishing a SFr1 million (Eur0.83 million) Center
Nestle and its partners will involve communities in Cote d’Ivoire in a new effort to prevent the use of child
Switzerland-based WILD Flavors has successfully completed the acquisition of Cargill’s global juice cold blends and compounds business after receiving all
An orphanage, funded by Cargill, has been officially opened by Pierre Douhou MBA, Cote d’Ivoire’s Director of Cabinet for the
Fitorex has developed an innovative raw material – YASO® – for creating healthy bakery products with low carb, high dietary
The Puratos Group announces its final results for 2011. At a time when markets are increasingly subject to volatility and
Introducing YASO® from Fitorex: innovative, whole, sprouted soya for creating healthy bakery products with high protein, low carb and high
This year’s edition of Vitafoods Europe – the must-attend global event for the nutraceutical ingredients and raw materials industry –
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