Danone has announced a series of investments to strengthen the local market capabilities, support and commitment of its Specialised Nutrition business in China. These investments will enable the company to
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Ornua, Ireland’s largest exporter of dairy products, has announced a major expansion of its Ornua Ingredients North America division with a $10 million investment to upgrade its Hilbert, Wisconsin cheese
Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, and Avril, France’s fourth-largest agro-industrial group, have launched their joint venture, Olatein, to produce canola (rapeseed) proteins for
BENEO, one of the leading manufacturers of functional ingredients, has announced a 50 percent production capacity increase at its Wijgmaal facility in Belgium to cater for rising customer demand for
The patented Micvac method is used by several producers of fresh convenience food. The process takes place in a number of stages, whereby the ingredients are cooked in a sealed
Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet® 01795 to enable a 30% sugar and calorie reduction in
Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts — containing 0% ethanol — designed specifically for the low-
Emulsifier manufacturer Palsgaard has announced the investment of DKr750 million (€100 million) to more than double production capacity at its Danish facility by 2024. A new spray cooling tower will
Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has introduced two new small tablets, plant-based Fazer Oat Choco and
The average family farm income rose by 2% in Ireland in 2019, according to a new report by Teagasc (Agriculture and Food Development Authority). A combination of factors were responsible
Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh. New Seriously Nuggets is the brand’s latest launch into the hot
Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline. Lacprodan® HYDRO.Rebuild is a 100% hydrolysed whey protein. It offers highly
Cargill has invested €3.5 million in its site at Kalmthout in Belgium to increase its capabilities for producing gourmet chocolate. The investment adds a fifth gourmet production line and new
Kerry, the ‘taste & nutrition company’, has announced an extensive expansion to its nutritional plant protein range. This expansion broadens the company’s already impressive range of proteins for food and
Upfield Group, the global leader in plant-based margarines, spreads and cheeses, is to invest €50 million in a new state- of-the-art Upfield Food Science Centre at Wageningen in the Netherlands.
Nestlé Health Science, a global leader in the field of nutritional science, has agreed to acquire a majority stake in Vital Proteins, the market leader in collagen in the United States and a leading lifestyle and wellness
DuPont Nutrition & Biosciences has announced the global launch of DuPont™ Danisco® Chymostar™, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics. Chymostar™ can
Most consumers (68 percent) across the world report closely monitoring the type and amount of fat and oil in their packaged food, according to a recent global FATitudes study from
Arla Foods Ingredients has welcomed the news that whey permeate can now be exported to China for use in food and beverage products. On 15 May 2020, China published an
Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with its first ever Skyr product – Müller Corner Icelandic Style
Valio, the Finnish dairy and food group, has selected Univar Solutions, a global chemical and ingredient distributor, to distribute its Valio Eila® lactose free milk powders to create new opportunities
Kerry Group, the ‘taste & nutrition’ company, has released TasteSense Sweet Suitable for Organic into the European food and beverage manufacturing marketplace. This new “suitable for organic” natural X flavouring “modulation”
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has agreed to acquire GKC Foods (Australia),
Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has launched its new Delvo®Cheese CP-500 cultures
ESI Nutrition, the nutrition division of French dairy co-operative Laïta, has announced that, after two years of planning, construction, and
Tate & Lyle, the UK-based global provider of solutions and ingredients for food, beverage and industrial markets, achieved a 2%
Flowens®, Naturex’s patented natural formula for urinary health, has been named Ingredient of the Year – Healthy Ageing at the 2020 NutraIngredients
Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no
St. Paul Group, a cheese specialist with premises in Belgium and the Netherlands, has acquired the processed cheese, analogue cheese,
A 10-year agreement with Danish company Better Energy will secure for Chr. Hansen Denmark green electricity from two brand new
Ingredion EMEA has launched its first polyol sweetener, ERYSTA® Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve nutrition-related
Three years after the acquisition of WhiteWave, Danone is moving into a new chapter for its Essential Dairy and Plant-Based
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a
For growing food production firms looking to add scalability to their business, Winkworth, the UK’s leading designer and manufacturer of
Global launches of sports nutrition products more than doubled between 2015 and 2019 and suppliers are now segmenting their offerings
The UK dairy sector in partnership with Government has announced a new joint-funded campaign to highlight the importance of ‘human
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China. The
Kerry Group, the taste and nutrition company, has expanded its clean-label food protection capabilities through the acquisition of two innovative
Nearly 40 stakeholders from across the spectrum – including consumer groups, policy makers, academics, food companies and retailers – are
While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe
Chr. Hansen has acquired HSO Health Care. The acquisition of the Austria-based B2B company specialising in probiotics for women’s health
Laird Superfood has announced closing a $10 million financing round, funded entirely by Danone Manifesto Ventures (DMV) to support its growth initiatives. Since its launch
Synergy Flavours, a leading supplier of flavours, extracts and essences for the global food and beverage industry, has launched Dairy by
DuPont Nutrition & Biosciences has announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set
The Irish government is set to launch a national recruitment campaign to advertise for temporary workers for the horticulture sector.
Many of today’s busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both
Ingredion, a leading global provider of plant-based ingredient solutions, is to acquire a controlling 75% stake in PureCircle, one of
Glanbia Ireland will pay a base milk price for March of 29 cpl (including VAT) for creamery milk at 3.6%
In a story published by the BBC, we learn that dairy manufacturer Müller has ordered farmers across Scotland who supply
Royal DSM, a global science-based company in nutrition, health and sustainable living, has completed its acquisition of Glycom, the world’s
Dairygold, the Irish dairy and agri business co-operative, increased annual turnover by 2.7% to €1.02 billion in 2019, to break
A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the
Valued at US$53.8 billion in 2019, the global dairy ingredients market (incorporating proteins, milk powder, milk fat concentrate, lactose and
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