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A recently-published research study found that supplementation with larch arabinogalactan, provided in the study as Lonza’s proprietary immune support ingredient ResistAid, was associated with a statistically significant reduction (-23%) of
As the campaign to label food products made with GMO ingredients moves across the United States, Ben & Jerry’s has aligned itself with the growing consumer movement for transparency and
Alsiano is new exclusive distributor for Beneo in Sweden. In addition, the cooperation in Denmark has been extended to include Beneo-Palatinit. Alsiano has been appointed new exclusive distributor for Beneo in Sweden.
Over 50 leading experts met in Brussels recently to discuss recent breakthroughs in the field of cocoa flavanol research and the key findings of FLAVIOLA – an EU-funded consortium dedicated
During 2013, Arla has said that it will invest in a number of dairy expansions and new facilities in order to increase global production of its most profitable products. Arla
Tate & Lyle has followed its announcement of its ‘Open Innovation’ web portal with an interim management statement on the company’s financial position. The company said that the third quarter
Combining the best of National Starch and Corn Products, Ingredion’s starch-based alternatives mimic the essential texture, performance and shelf life of everyday ingredients such as egg, dairy solids, tomato paste,
Hershey’s Milk & Milkshakes, a line of single-serve milk and milkshakes, announces the introduction of Hershey’s Special Dark Milkshake to its premium line of single serve refrigerated products. Along with
Agradis was formed in 2011 by Synthetic Genomics Inc (SGI), a privately held company led by J. Craig Venter, Ph.D. Founder and CEO, dedicated to developing genomic-driven solutions to address
Health, convenience and sustainability are key trends in the food market, which researchers expect to continue to gain in importance. So it’s no wonder that more and more manufacturers are
Natural plant extract from Frutarom Savory Solutions improves shelf life of meat and sausage products as well as convenience foods Korntal-Münchingen/Germany, January 2013 – Frutarom Savory Solutions is extending its
The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition will be on health, indulgence and convenience. As such, the company will present compounds for brines, mayonnaise preparations
A new series of Pioneer brand soybean products, developed through the innovative DuPont Pioneer Accelerated Yield Technology (AYT) process, will bring soybean growers across North America a broad range of
Answering to the growing demand for authenticity, Barry Callebaut is proud to present this Cameroon origin cocoa powder. The company claims to be the first and only cocoa and chocolate
As an alternative to the traditionally used gum arabic, TicaPAN Quick Crunch produces harder, more durable and crunchier shells for coated chewing gum, candy, nuts and other panned confections. TicaPAN
Chr. Hansen A/S supports his trend with his FruitMax products, which are coloring foodstuffs, without E-numbers. With these concentrates of selected fruits and vegetables the company can cover a full
A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise. The study, conducted by researchers at the
Lifeway Foods, an American supplier of cultured dairy products known as kefir and organic kefir, has announced that fourth quarter 2012 gross sales increased approximately 23% to $23.0 million compared
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat,
The BENEO-Technology Center’s trials focused on the replacement of up to 5% mannitol, the common dosage used in chewing gum centres, with BENEO’s ISOMALT sugar replacer and monitored the results.
Already being tested by one multinational food company, the salt which naturally has 35% less sodium in its make up, tastes exactly like ordinary salt. Currently the low sodium salt
‘Active’ health claims are less important and, for the time being, mostly concern with vitamins, minerals and even fibre. Naturality
While dairy alternative drinks accounted for a relatively limited share of 5% of the total dairy launches recorded by Innova
Acquisition of ASM Foods AB in Sweden Becoming the leader in Scandinavia through the acquisition of ASM Foods in Sweden
The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of
In the wake of the UK Government’s announcement to introduce a consistent front-of-pack labelling system, which will help consumers make
The Top Ten Trends in food for 2013, and how they relate to cocoa and chocolate applications, have been revealed
Leading ingredient specialists Pecan Deluxe Candy (Europe)’s aggressive expansion strategy and drive for growth continues with a series of new
Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan
Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has signed an
Barry Callebaut will concentrate its liquid as well as solid industrial chocolate production in Great Britain at its factory in
Vitafoods Europe, the most focused event for ingredients and raw materials for the nutraceutical, functional food and drink and nutricosmetic
Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed ingredients, is to build a 40,000 sq ft
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is introducing a whole new line of extremely
Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector through the Cargill Cocoa
– Effective January 1, 2013, the Bühler Technology Group will concentrate the core functions of its Malting market segment currently
Naturex has created a new energy drink concept that will enable beverage companies to develop products that appeal to the
Volatile prices and limited supplies of durum wheat (triticum durum) make life difficult for manufacturers aiming to produce top quality
Naturex is planning a major new drive to highlight how its extensive range of fruit ingredients could help manufacturers inject
Tate & Lyle has achieved that long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a
Fitorex was announced as NuW Excellence Awards winner in Weight and Hunger Management at the recent Health Ingredients Europe event.
Tate & Lyle’s ground-breaking, new salt-reduction ingredient, SODA-LO™ Salt Microspheres, was recognized as the “Heart Health and Circulatory Innovation of
Kampffmeyer Food Innovation’s focus at this year’s HiE was on the topics Clean Label and health. The company showcased two
At this year’s HiE, Kaneka Pharma Europe highlighted new application forms for its scientifically-backed ingredients: Ubiquinol, the active form of
Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting
Naturex was announced as NuW Excellence Awards finalist and has achieved highly commended status in the Sustainability & Environmental Initiative
Maintaining heart health and an active lifestyle are among the top ranked concerns of active, aging consumers in four European
A breakthrough whey protein developed by Arla Foods Ingredients will for the first time enable companies to produce very high
Royal DSM, the global life sciences and materials sciences company, has agreed to acquire US-based food ingredients producer Fortitech, in
How important are natural foodstuffs for European consumers, and which expectations are associated with naturalness? These and further questions are
On 13-15 November 2012 Fitorex Ltd will be exhibiting at Hi Europe, Ni & NuW which will take place at
Carbery Group, the Irish dairy ingredients manufacturer, has announced the formation of a 50/50 whey processing joint venture with one
Hoofddorp, The Netherlands, November 1, 2012 Vitablend, the premium provider of nutrition fortification and protection solutions, opened a new state
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