This expansion will extend CP Kelco’s ability to meet growing customer demand for xanthan gum following a recent determination by the U.S. government against Chinese and Austrian imports. John Breese,
Ingredients
Breaking News
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Touted as one of the top trade shows in the industry, Natural Products Expo West provides an opportunity for professionals of the natural, organic and healthy products industry to interact
Cargill will upgrade and expand in 25 percent the cocoa pressing capacity of its Ilhéus plant. The investment is designed to help the plant keep up with rising consumer demand
For the first time, “Crystal Clear Colours” allow the use of colours with neutral taste profile in clear beverages, without adding any artificial colours. In addition “Crystal Clear Colours” are
Chr. Hansen’s new “SaltLite” concept includes DVS starter and adjunct cultures and the cheese coagulant CHY-MAX M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium
For the first time Givaudan’s sensory science, flavour science and foodservice expertise will be available from within India. Food and beverage customers across the sub-continent will benefit from faster access
Accordingly, from mid-2014, AGRANA will produce fruit preparations for the dairy, baking and ice-cream industries at four locations in the United States. “Building this new plant represents an important strategic
Ideal for products requiring intense flavour and visual appeal, deZaan D11SQ provides a strong, clean cocoa taste and bridges the gap between popular brown and red powders to offer a
Construction on the new plant will begin during the course of this year, and will produce 130 000 tonnes of malted barley a year once it is completed in 2015.
“The benefits of westhove wheat bran ultra fine are substantial,” explains Dr Walter Lopez, nutritionist at LCI. “It gives improved water and fat absorption capacity through the presence of fibres,
The products are made from fresh whole fruit using an innovative manufacturing process to make a truly zingy, zesty and fresh tasting finished product. The products are not only excellent
Scientists at the Nestlé Research Center, Lausanne, Switzerland, believe that understanding the influences of eating behaviour on satiety may play a crucial role in helping people manage their weight while
“We have made an investment to expand our reach in the fortified confectionery and supplement markets,” says Steve Grun, CEO of Carmit. “This is a natural progression for us, after
At the Gulfood trade fair in Dubai, WILD is presenting its wide portfolio of flavors, colors and fruit powders which were customized to the demands of manufacturers in the Middle
Noble Group Limited and Wilmar International Limited wish to announce the sale by Noble Resources Pte Ltd, a wholly owned subsidiary of Noble, of a 53.74% equity interest in Noble
Population throughout the Middle East is growing fast and is disproportionately young compared to Europe or the United States. For manufacturers, there is great potential to be tapped in the
It has been submitted to the Gulfood panel of judges in the Best New Baked Or Confectionery Product category and is one of the shortlisted nominees. The new Rousselot Delights
The Delta Aromatic’s business units “Fragrance” and “Agriculture” are not part of the acquisition agreement and will be operated as independent company. The new company name of the production site
“We had a great group of experts working on this initiative, and the success of their efforts is shown by the fact that the project was completed on schedule and
The company believes the food industry needs whole product solutions. This is the reason why Premium Ingredients is now opening its door for its customers offering all the know-how, technologies
With New S500 & S500 Sense, Puratos launches a new generation of all-purpose bread improvers under its successful improver brand. Thanks to new enzyme technology S500 can now be used
According to Applied Food Sciences, up to a fifth of American coffee drinkers suffer from irritation of stomach acid and an uncomfortable feeling as a result of drinking coffee. The
Culture and enzyme producer Clerici-Sacco has acquired the culture producer CSL from Granarolo. Through this acquisition the new born group
Dairy Crest has announced that it has retained its contract to supply liquid milk to Sainsbury’s from February 2014, after
Bioscience company Chr. Hansen is to expand its probiotics manufacturing capability. The company notes that a new market analysis predicts
This United States patent is the second to be granted in a series of filings based on this technology. The
Grovepoint, UK, a private investment company, announces that it has acquired a majority stake in Algatechnologies Ltd.,Israel, a rapidly growing
The sector remains relatively limited in terms of launch activity within the ready meals sector, however, accounting for just under
The process of fermenting foods, both for preservation and to make them more digestible and nutritious, has been around since
As a result of recent product, application and legal developments, Jungbunzlauer is now able to offer new solutions for healthy
“This premium coconut palm sugar is an excellent alternative for those seeking healthier sweetener choices,” says Mel Festejo, COO of
Chia seeds have been dubbed “the running food”, “a miracle” and “the ultimate super food” by advocates and athletes because
The study was conducted by a Texas Woman’s University (Denton, Texas) research team, led by Shanil Juma, Ph.D.and Parakat Vijayagopal,
Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as
Nearly 21 companies in the US have voluntarily reduced salt content in pre-packaged or restaurant food products, amidst an ongoing
IOI Loders Croklaan, one of the world’s leading suppliers of sustainable palm oil, is anticipating ongoing growth in the use
Frutarom Savory Solutions will focus on fermented sausage specialties at this year’s IFFA. The company will present its variety of
Food ingredient supplier, EHL Ingredients, has welcomed a new recruit into its growing team. Debadutta Jayaprakash, age 27 joins as
Leading German BAKING INGREDIENTS manufacturer IREKS has launched a brand new bread mix aimed at the UK bakery trade. IREKS CHIA BREAD
ADM Cocoa has completed the expansion of its production capabilities at its cocoa processing facility in Singapore. The expansion, which
Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox™ WS-T. The extract is available in powder
The dynamic family business is still expanding and investing in the future – applications research and flexible structures are key
Flavours and fragrances company Givaudan Group has reported sales up 6.6% (8.7% in Swiss Francs) to CHF 4,257 million. Gross
Ingredient and food blends company Exandal has announced that it is currently working to obtain Fair Trade Certification for the
According to Dairy Crest’s Interim Management Statement for the nine months ended 31 December 2012, the company continues to cope
After 33 years at Chr. Hansen, 14 years in Executive Management and eight years as CEO, Lars Frederiksen has decided
Through this facility, Sensient can offer customers the latest colour options available and be supported by applications ideas across a
Dairy product designers can use the oil dispersible caramel color to suggest sweet or savory flavors, such as pumpkin spice,
The partnership is co-financed by the German Federal Ministry for Economic Cooperation and Development (BMZ) through its program develoPPP.de. The
The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition (Brussels, 23-25 April) will be on health, indulgence
A high frequency metal detector from Lock Inspection Systems has successfully assisted one of the UK’s leading raw ingredients suppliers
You are producing Confectioneries, beauty or health supplements or you are a manufacturer of pharmaceutical capsules? Then you should have
A recently-published research study found that supplementation with larch arabinogalactan, provided in the study as Lonza’s proprietary immune support ingredient
As the campaign to label food products made with GMO ingredients moves across the United States, Ben & Jerry’s has
The Magazine
Advertisements
