Following its acquisitions in 2011 and 2012, WILD Flavors, one of the world’s leading producers of natural ingredients for the food and beverage industry, is continuing to pursue its international
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- Next-generation spirits innovation to be shaped by premiumization, convenience, generational shifts, and AI, says new GlobalData study Spirits consumers are increasingly adopting a “drink less but drink better” outlook, as they seek products that offer superior craftsmanship, unique flavors, and premium ingredients. Premiumization, convenience, a generational shift...
- FSAI’S new five-year strategy to ensure continued trust in Ireland’s food systems The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s...
- Kerry Health and Nutrition Institute releases 2025 Trends Informing Food, Beverage & Supplement Innovation The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with insights...
- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
PureCircle, the world’s leading producer and marketer of high purity stevia ingredients, is leading the European stevia industry into the next generation of stevia with Stevia 3.0. This truly innovative
Barentz Europe, a leading international provider of innovative and standard ingredients and materials for the food & nutrition, personal care, animal nutrition, pharmaceutical, and chemical industries, has announced a name
Food ingredients producer Huegli has installed a new Linkx TF500 tray erector with electro-pneumatic controls at its plant in Redditch The company recently decide to upgrade its packaging operations for
A UK government survey has found levels of trans fats in a range of processed foods has fallen considerably since 2007 thanks to industry reformulation efforts. Now it is mainly
Beneo has introduced a new clean label rice starch range for texturizing fruit and vegetable-based baby foods. The company said that the rice starch meets all industry and regulatory standards,
Ingredients firm Mantrose-Haeuser has launched its Certicoat antisticking polish and glazing agent in Europe after success in the US and has also developed an organic variety. “Certicoat 360 is used
EHL Ingredients has introduced the smoky wheat variety freekeh to the UK food industry for use in composed foods like salads, soups and casseroles. Freekeh – pronounced ‘free-kah’ – is
Cargill has broken ground on a $100 million investment to construct a state-of-the-art cocoa processing facility in Gresik, in the East-Java region of Indonesia. The new facility is to meet
Symrise has opened its new research center at its headquarters at Holzminden in Germany. With the new building, the company is promoting the interdisciplinary research dialogue between its two divisions,
The $11.5 billion global infant formula category is set for its biggest innovation push in years following the launch of a radical new ‘Staging’ concept by Arla Foods Ingredients. Built
Women are about 15% more likely to order dishes featuring fruit than men when eating out, and 35% more likely to order dishes featuring coconut, according to new data from
The Council for Responsible Nutrition (CRN) has submitted comments to the FDA via international law firm Steptoe & Johnson, LLP, to address when an ingredient is chemically altered such that
The small levels of DEHP that can be ingested via food do not pose a health risk, according to the Federal Institute for Risk Assessment (BfR). However, the agency warned
Arla Foods Ingredients has developed a ground-breaking ‘toolbox’ of natural improvement solutions offering bakers optimised production processes, better quality end-products, reduced waste and cleaner labels – all at the same
On April 25, 2013, Symrise moves into its new research center at its headquarters in Holzminden. With the new building, the company is pro-moting the interdisciplinary research dialogue between its
While until a few years ago, Stevia was mainly known among industry insiders, after the EU approved its use in food and drink, there has been a surge of new
Cargill’s cocoa and chocolate business has made its first premium payments in Ghana for the production of certified sustainable cocoa beans. In total 3,900 Ghanaian farmers received the payments for
Belgian, French and Italian authorities have agreed a preliminary list of botanical substances for use in foods and supplements, after a meeting in Rome yesterday. Italy has indicated it will write
Cost and the lack of a ‘silver bullet’ are still cited as an issue for reduced-sodium food, with savory products in general struggling with the challenge, but plenty of application-specific solutions abound,
Originally from Asia, BubbleTea has now also conquered other continents. Particularly, the bubbles that burst in your mouth have won over the hearts and minds of the customers by storm!
LomaSalt® 2.0 is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier! Authentic alternative to cooking
EHL Ingredients has launched a brand new natural ingredient to the UK food sector – Freekeh (pronounced “free-kah”). An ancient
Naturex is to launch Europe’s first clinically proven – and proanthocyanidin (PAC) standardised – organic cranberry powder targeting urinary tract
The International Nut and Dried Fruit Council, INC has provided new details and event updates for the 30th Anniversary World
Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural
Despite decades of research and debate, there are still questions about the suitability of population-wide salt reduction. Can some people safely
Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next “really hot” nutrient emphasized in food
Anlit Advanced Nutrition, Israel, will launch Yomi Magnesium at Finished Products Europe (VitaFoods), Geneva. This new, innovative, all-natural magnesium supplement
In response to increased customer demand, Steviva Brands, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners
Rousselot has launched a range of synergistic gelatine systems to improve texture, stability or emulsification in a range of products. Introduced
Swiss flavour and fragrance giant Givaudan has reported a 2.7% increase in sales in the first quarter of 2013, aided by
Epax, the leading Omega-3 concentrates company, will be demonstrating its unparalleled expertise on stand 16040 at this year’s Vitafoods exhibition
AkzoNobel Salt Specialties has partnered with Givaudan to produce a one-to-one salt replacer for up to 40% salt reduction in processed
The complexity and variety of ‘green’ initiatives for products in the EU has prompted a new initiative to create a single
The World Health Organisation (WHO) has released a new report outlining European salt reduction strategies – and while most countries are
Food legislation experts Leatherhead Food Research will help you keep up-to-date with the latest regulatory developments. Their series of courses
The Kroger Co. committed to sourcing sustainable palm oil by the end of 2015, in the following policy statement issued:
Rousselot, the global leader in gelatine and collagen peptides, has announced the launch of its Synergy Systems, a range of
Frutarom Savory Solutions expands marinades portfolio and introduces new salad dressings that can be used to create unlimited variations in
Omega Ingredients, the award-winning creator of specialist natural flavours, ingredients and aromas, is delighted to announce a new partnership with
Unilever has announced that it is sourcing more than a third of its agricultural raw materials sustainably, having made significant
Ingredients supplier Naturex has developed a range of drinkable dietary supplement concepts that offer great taste, naturalness and efficacy, as
Vitafoods Europe 2013 will see the launch of Bionov’s new nutricosmetic innovation available for instant drink application. CELLULIGHT S, a
Nateco has opened what it claims is the world’s largest pressure extraction plant, which it says can extract a wide
Nestlé has been named one of the top ten most reputable companies in the world in the annual ‘Global RepTrakTM
Constellation Brands, Inc., Anheuser-Busch InBev, Grupo Modelo, S.A.B. de C.V., and Crown Imports LLC have reached an agreement in principle
For the first time, DuPont will showcase its full portfolio of solutions for the Meat Industry at IFFA in May.
The nutritional benefits of fruits and vegetables are well known, but these foods are largely absent from the average consumer’s
Ingredients supplier Naturex has developed a range of drinkable dietary supplement concepts that offer great taste, naturalness and efficacy, as
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new
In the first six months of fiscal year 2012/13 (ended February 28, 2013), Barry Callebaut – the world’s leading manufacturer
Since the discovery that the incidence of heart disease is much lower across the Mediterranean than in other regions, the
Making its tenth appearance as an exhibitor at Vitafoods, Kaneka Pharma Europe invites visitors to discover first-hand its range of
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