Hamburg, September 2013 – Sternchemie has been an international supplier of lecithins for over 30 years. At FIE 2013 in Frankfurt (Stand 8H30) the company will present innovations from its
Ingredients
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- Nestlé introduces culinary innovations focusing on protein Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous...
- Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range Discount retailer Lidl has announced a new strategic partnership with Irish food giant Kerry Dairy Ireland, an international leader in dairy innovation and sustainability, to develop a brand-new infant formula...
- Knorr’s new Wine Stock Pots bring flavour without the bottle Knorr, has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of...
- Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has published a new report which outlines opportunities for manufacturers looking to boost the nutritional...
- Synergy Flavours finds growing flavoured beer market driven by under 35s looking for taste, refreshment and variety Global flavour expert, Synergy Flavours, has conducted an assessment of the flavoured beer market, using data from Innova and the consumer research platform, VYPR. Synergy presented its findings at the...
Hamburg, September 2013 – SternVitamin, an international supplier of customized vitamin and mineral premixes for food, beverages and food supplements, will present new combinations of active ingredients at FIE (Stand
Döhler has secured its leading position in flavours for beverages and food through the 100% takeover of the Polish Aromes Group. Alongside its core competence in the field of flavours,
Taura Natural Ingredients has teamed up with VIP4VIP, a leading sales and marketing agency based in the Netherlands, to ramp up distribution of its URC® Gourmet Series fruit pieces. The
Cheese-lovers in New York City are about to be introduced to the crown jewels in Arla Foods’ premium cheese category – the Unika series – which is being launched in
Cargill’s cocoa and chocolate business, one of the leading players in the global cocoa and chocolate market, has launched three new tools in its portfolio of Price Risk Services to
Celanese invites attendees of Drinktec to experience Qorus™, a novel sweetener system designed to bring authentic taste profiles to reduced calorie beverages (Hall B1, stand 345). An innovation from Nutrinova,
The EU Commission has approved Barry Callebaut’s health claim submission on cocoa flavanols, following the positive Scientific Opinion issued by the European Food Safety Authority (EFSA) in July 2012. Barry
The global functional food market has been steadily increasing in recent years and manufacturers have become more and more innovative with the ingredients they include to bring benefit to the
With the global food ingredients market forecasted to grow by 2.7% in 2013, the industry is set to flourish and meet the requirements of ever changing consumer trends. Given this
Cargill’s cocoa & chocolate business has introduced two new Eco-Combi trucks to replace three conventional vehicles – reducing CO2 emissions from transport by 30 per cent. The vehicles are being
Cargill’s cocoa & chocolate business has reshaped its sales team, to create a more customer-driven operation, under the leadership of newly-appointed Sales & Marketing Director, Emiel van Dijk. Emiel Van
Cargill has reported new earnings of $2.31 billion for its 2013 fiscal year, nearly double the $1.17 billion realized in the prior year. Revenues totaled $136.7 billion, up 2% from
Flexi Narrow Aisle – the UK-based manufacturer of the Flexi range of articulated forklift trucks – has announced an investment of over in £1mllion in its short term rental (STR)
US-based chemical company FMC has completed the acquisition of Omega-3 fatty acid concentrates manufacturer Epax Nutra and Epax UK (Epax) for approximately $345m. The acquisition is part of FMC’s strategy
As part of the Cargill Cocoa Promise, the first Brazilian cocoa farmers have become UTZ Certified and their products can now carry the UTZ Certified label. Cargill is a founding
Cargill’s commitment towards a sustainable supply chain provides new opportunities for cocoa farmers and farming communities Ilhéus, Brazil, July 18, 2013 – As part of the Cargill Cocoa Promise,
The third largest palm oil producer in the world, Thailand has now joined a select group of nations that supply certified sustainable palm oil (SCPO), with a first consignment ready
An industry consortium has joined forces with the European Commission to form a partnership worth €3.8bn to accelerate the deployment of biobased products. The European Commission proposed a €3.8bn Public
Demand for high quality dairy proteins is set to rise dramatically in the coming years as manufacturers and consumers begin to realise their full potential, says Arla Foods Ingredients. Supplies
Welsh enzyme company Biocatalysts Ltd has developed a new enzyme as an alternative to papain, a papaya extract, which avoids susceptibility to seasonal price variations. The enzyme, dubbed Promod 950L,
Fruit and vegetable residues typically discarded in the manufacture of isotonic sports drinks could be a rich nutrient source for other foodstuffs like bars and biscuits, Brazilian researchers have found.
Geneva-based Natural Taste Consulting (NTC) is launching natural alternative garlic and onion flavors, offering manufacturers sustainable, cost-effective options for a
The US FDA has issued a ‘No Objection’ GRAS letter allowing beverage manufacturers to use Pure Circle’s high-purity Reb D
Naturex is to launch a new Energy Chew concept, developed specially for the IFT Food Expo. The chews have been
LycoRed Appointed Marlene Comon as Regional Sales Manager in France LycoRed Ltd. appoints Marlene Comon as Regional Sales Manager
PureCircle, the world’s largest stevia supplier and marketer, has announce that the United States Food and Drug Administration (FDA) has
The Brand & Design Village, co-located with Packaging Innovations London, will be buzzing with creativity as some of the best
The global reduced fat chocolate category is set for 13.4% sales growth this year. We ask how chocolate makers can
Brazilian researchers say a new method for sensory analysis of chocolate could slash description times in half compared to the
Microbiological criteria for Listeria are not always strictly adhered to in ready-to-eat foods leading to an increased risk of infection,
Mérieux NutriSciences and Barilla have created a method to identify food contaminants simultaneously in bakery raw materials and finished products.
Weetabix-owned natural and organic cereal and snack firm Barbara’s says it can better target its niche consumer base with digital
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has officially inaugurated its expanded state-of-the art chocolate
Constellation Brands says it is introducing a Bloody Mary-style beer in the US as it seeks to exploit a ‘pretty
Taco Bell has introduced its new Power Protein menu, which sees the word “meat” being ditched in favour of “protein”,
Enzymes can help snack makers significantly reduce acrylamide in baked goods and snacks, but they are not ideal for potato
A new EU-approved health claim for fructose-containing foods and scientific backing of glycaemic index (GI) information on food packaging are
Small variations in the growth conditions of probiotics may have a major effect on their survival and robustness, according to
Food and drink processors should pursue sugar replacers not only because they are healthier, but because they can be proved
Looking to give dairy manufacturers a simpler, more efficient and consistent way to culture America’s best-selling yoghurt, DuPont Nutrition &
Chr. Hansen is touting the benefits of its CHY-MAX M coagulant in terms of cutting CO2 emissions and reducing environmental
French dairy cooperatives Sodiaal and 3A Coop have announced that the two organisations plan to merge, with completion expected by
EHL Ingredients has added organic smoked Spanish paprika to its product range in the UK, on the back of increased
Significant salt reduction is possible in most broths and ready meals without affecting microbial safety, according to a new study
The way a food’s flavour is perceived is not just about its basic ingredients – colour contrast and even the
Gruppo Campari announces it has signed an agreement to acquire the business assets of Copack Beverage A Limited Partnership (‘Copack’),
Unilever has announced the opening of Four Acres Singapore, the company’s first global leadership development centre outside of the UK.
Reducing the carbon footprint in the food value chain—the greenhouse gas emissions from farm to fork—is a major focus area
Galam Group has implemented a number of significant organizational changes aiming to achieve a two pronged strategy: To enhance the
Zeelandia, a global bakery ingredients manufacturer, has pioneered an exciting new testing method to determine the crustiness of bakery products
LycoRed Ltd. has developed new formulations of vegetarian red colourants as part of its Tomat-O-Red® line of tomato lycopene colour
Frutarom Health announces a strategic move into the functional foods market on a global scale, furthering the strong positioning of
Leading food ingredientsupplier, EHL Ingredients, announces the launch of a brand new, organic ingredient to the UK food industry –
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